Results 291 to 300 of about 64,542 (305)
Some of the next articles are maybe not open access.

Volatile profile of Atlantic shellfish species by HS-SPME GC/MS

Food Research International, 2012
Isabel Medina   +2 more
exaly  

SHELLFISH.

American journal of public health and the nation's health, 2008
openaire   +1 more source

High pressure processing of shellfish: A review of microbiological and other quality aspects

Innovative Food Science and Emerging Technologies, 2005
Alan Kelly, Margaret F Patterson
exaly  

Carotenoid content and composition: A special focus on commercially important fish and shellfish

Critical Reviews in Food Science and Nutrition
Huaiping Zheng   +2 more
exaly  

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