Results 291 to 300 of about 64,542 (305)
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Volatile profile of Atlantic shellfish species by HS-SPME GC/MS
Food Research International, 2012Isabel Medina +2 more
exaly
High pressure processing of shellfish: A review of microbiological and other quality aspects
Innovative Food Science and Emerging Technologies, 2005Alan Kelly, Margaret F Patterson
exaly
SHELLFISH (MOLLUSCS AND CRUSTACEA) | Shellfish Contamination and Spoilage
2014openaire +1 more source
Exposure assessment to paralytic shellfish toxins through the shellfish consumption in Korea
Food Research International, 2018exaly
Carotenoid content and composition: A special focus on commercially important fish and shellfish
Critical Reviews in Food Science and NutritionHuaiping Zheng +2 more
exaly

