Results 161 to 170 of about 21,145 (261)

Annual Report Concerning Foodborne Disease in New Zealand, 2009 [PDF]

open access: yes, 2010
Cressey, Peter   +3 more
core  

SEAFOOD SAFETY PERCEPTIONS AND THEIR EFFECTS ON ANTICIPATED CONSUMPTION UNDER VARYING INFORMATION TREATMENTS [PDF]

open access: yes
This paper identifies factors that influence consumers' seafood safety perceptions and examines how these perceptions affect consumers' anticipated consumption when consumers are provided with additional information relevant to seafood.
Anderson, Joan Gray   +2 more
core   +1 more source

Fish and shellfish poisoning.

open access: yesClinical laboratory science : journal of the American Society for Medical Technology, 1998
To review history, biology, and medical aspects associated with fish and shellfish poisoning.Current literature, various Web sites, and Halstead's Volume II of Poisonous and Venomous Marine Animals.Determined by author.Determined by author.Fish and shellfish poisoning occur through the natural event of the food chain.
openaire   +1 more source

Isolation and properties of gonyautoxin-5,an extremely low-toxic component of paralytic shellfish poison.

open access: bronze, 1982
Sachio Nishio   +5 more
openalex   +2 more sources

Investigating a paralytic shellfish poisoning in Gando Village, Wete District, Tanzania, July 2015. [PDF]

open access: yesPan Afr Med J, 2018
Urio LJ   +8 more
europepmc   +1 more source

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