Results 21 to 30 of about 21,145 (261)
Outbreak of Diarrhetic Shellfish Poisoning Associated with Mussels, British Columbia, Canada [PDF]
Marine Drugs, 2013 Marsha Taylor +2 more
exaly +2 more sources
HARMFUL ALGAL BLOOMS IN THE MEDITERRANEAN SEA: EFFECTS ON HUMAN HEALTH.
Euromediterranean Biomedical Journal, 2013 A harmful algal bloom (HAB) is defined as a bloom that has deleterious effects on plants, animals or humans. Marine algal toxins are responsible for an array of human illnesses associated with consumption of seafood or exposure to aerosolized toxins ...
Margherita Ferrante
doaj +1 more source
Detection of diarrheal shellfish toxins
Reviews in Analytical Chemistry, 2022 Seafood poisoning outbreaks are often caused by biotoxins generated by harmful algal blooms. Shellfish toxins, mainly derived from phytoplankton, cause diarrhea and poisoning in humans who consume contaminated seafood. Many studies suggest that diarrheal
Xu Rui +3 more
doaj +1 more source
Paralytic shellfish toxins and ocean warming: bioaccumulation and ecotoxicological responses in jujvenile Gilthead Seabream (Sparus aurata) [PDF]
, 2019 Warmer seawater temperatures are expected to increase harmful algal blooms (HABs) occurrence, intensity, and distribution. Yet, the potential interactions between abiotic stressors and HABs are still poorly understood from ecological and seafood safety ...
Anacleto, Patrícia +6 more
core +1 more source
Accumulation and elimination dynamics of the hydroxybenzoate saxitoxin analogues in mussels Mytilus galloprovincialis exposed to the toxic marine Dinoflagellate Gymnodinium catenatum [PDF]
, 2018 Paralytic shellfish poisoning (PSP) is a severe food-borne illness, caused by the ingestion of seafood containing paralytic shellfish toxins (PST), which are naturally produced by marine dinoflagellates and accumulate in shellfish during algae blooms ...
Braga, Ana +2 more
core +1 more source
Ege Journal of Fisheries and Aquatic Sciences, 2013 Kabuklu deniz hayvanlarının tüketimine bağlı olarak gelişen zehirlenmelerin içinde en yüksek ölüm oranını paralitik kaynaklı zehirlenmesi oluşturmaktadır. Paralitik gıda zehirlenmesi, filtrasyon yoluyla toksini bünyelerine alan kabukluların tüketimiyle vücuda alınan toksinlerin etkisini çok kısa sürede göstermesi ve etkili bir tanı ve tedavi edilmezse ...
DEMİREL, Yağmur Nil, ÇELİK, T. Haluk
openaire +2 more sources
Phycotoxins in Marine Shellfish: Origin, Occurrence and Effects on Humans
Marine Drugs, 2018 Massive phytoplankton proliferation, and the consequent release of toxic metabolites, can be responsible for seafood poisoning outbreaks: filter-feeding mollusks, such as shellfish, mussels, oysters or clams, can accumulate these toxins throughout the ...
Federica Farabegoli +4 more
doaj +1 more source
Detection of shellfish toxins from scallops in Guangzhou seafood market
Journal of Venomous Animals and Toxins including Tropical Diseases, 2011 To evaluate scallop safety in the Guangzhou seafood market, contents of shellfish toxins in adductor muscle, mantle skirts, gills and visceral mass of scallops were examined using enzyme-linked immunosorbent assay (ELISA) and mouse unit assay.
L Huazhang +6 more
doaj +1 more source
From Shellfish Poisoning to Neuroscience [PDF]
Structure, 2015 In this issue of Structure, Bourne et al. (2015) report X-ray structures of acetylcholine binding protein with two fast-acting phycotoxins from the pinnatoxin family. The results may pave the way for development of new CNS-penetrant and subtype-selective nAChR antagonists.
Shahsavar, Azadeh, Balle, Thomas
openaire +2 more sources
Marine Drugs, 2013 Evidence for shellfish toxin illness in British Columbia (BC) on the west coast of Canada can be traced back to 1793. For over two hundred years, domestically acquired bivalve shellfish toxin illnesses in BC were solely ascribed to paralytic shellfish ...
Nicola Haigh +2 more
doaj +1 more source