Results 41 to 50 of about 4,712 (168)
Marine Algal Toxins and Public Health: Insights from Shellfish and Fish, the Main Biological Vectors
Exposure to toxigenic harmful algal blooms (HABs) can result in widely recognized acute poisoning in humans. The five most commonly recognized HAB-related illnesses are diarrhetic shellfish poisoning (DSP), paralytic shellfish poisoning (PSP), amnesic ...
Kuan-Kuan Yuan +2 more
doaj +1 more source
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Algal biotoxins, chemical compounds produced by some microscopic algae, constitute the phytoplankton. The mussels, feeding on phytoplankton, can accumulate these compounds to become themselves toxic.
Rachele Rossi +6 more
doaj +1 more source
Investigation into an outbreak of suspected shellfish poisoning caused by consuming Bullacta exarata
ObjectiveThis study aimed to assess control measures regarding the epidemiological characteristics of food-borne disease outbreaks to guide future prevention measures and treatment methods.MethodsDescriptive epidemiological methods were used to ...
CHEN Jinzhong +4 more
doaj +1 more source
Diarrhetic Shellfish Poisoning (DSP) is an acute intoxication caused by the consumption of contaminated shellfish, which is common in many regions of the world.
André Patrício +5 more
doaj +1 more source
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Harmful algal bloom (HAB) species Alexandrium catenella and Dinophysis acuminata are associated with paralytic shellfish poisoning (PSP) and diarrhetic shellfish poisoning (DSP) in humans, respectively.
Sarah K. D. Pease +3 more
doaj +1 more source
Freshwater turtles play vital roles in maintaining the health of aquatic ecosystems by supporting ecological balance, nutrient cycling and regulating prey populations. Unfortunately, they are among the most threatened species worldwide. Habitat fragmentation, illegal trade, overharvesting for meat, and use in ethnomedicinal practices have severely ...
Asmit Subba +6 more
wiley +1 more source
ABSTRACT Carp edema virus (CEV) infects the common carp (Cyprinus carpio) and causes the lethal koi sleepy disease (KSD). Signs of KSD include respiratory, detoxification, and osmoregulatory difficulties. Salt treatment re‐equilibrates blood sodium levels and can save the fish. However, it is unclear whether these fish are immunized, remain chronically
Mikolaj Adamek +12 more
wiley +1 more source

