Results 41 to 50 of about 21,145 (261)
Investigation into an outbreak of suspected shellfish poisoning caused by consuming Bullacta exarata
Zhongguo shipin weisheng zazhi, 2023 ObjectiveThis study aimed to assess control measures regarding the epidemiological characteristics of food-borne disease outbreaks to guide future prevention measures and treatment methods.MethodsDescriptive epidemiological methods were used to ...
CHEN Jinzhong +4 more
doaj +1 more source
Toxins, 2022 Diarrhetic Shellfish Poisoning (DSP) is an acute intoxication caused by the consumption of contaminated shellfish, which is common in many regions of the world.
André Patrício +5 more
doaj +1 more source
, 2011 Certain dinoflagellales, diatoms and cyanobacteria produce biotoxins . These marine toxins are water soluble and heat stable. Shellfishes being filter feeders tend to accumulate these toxins.
Asokan, P K, Kaladharan, P
core
Biological Reviews, EarlyView.ABSTRACT One of the major subfields of chemical ecology is the study of toxins and how they mediate interactions between organisms. Toxins produced by harmful algae (phycotoxins) impact a wide variety of organisms connected to the marine food web. Significant research efforts have thus aimed to identify the ecological and evolutionary drivers behind ...
Milad Pourdanandeh, Erik Selander
wiley +1 more source
Toxins, 2022 Harmful algal bloom (HAB) species Alexandrium catenella and Dinophysis acuminata are associated with paralytic shellfish poisoning (PSP) and diarrhetic shellfish poisoning (DSP) in humans, respectively.
Sarah K. D. Pease +3 more
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Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
, 2001 The chapter provides basic facts about harmful and toxic algae. It also discusses the conditions that stimulate their occurrence, different types of harmful and toxic algal blooms and their effects to fish and marine environment. The different strategies
Caturao, Romeo
core +1 more source
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Marine Biotoxins: Occurrence, Toxicity, Regulatory Limits and Reference Methods
Frontiers in Microbiology, 2016 Harmful algal blooms are natural phenomena caused by the massive growth of phytoplankton that may contain highly toxic chemicals, the so-called marine biotoxins causing illness and even death to both aquatic organisms and humans.
Pierina Visciano +5 more
doaj +1 more source