Results 61 to 70 of about 21,145 (261)

NH Department of Health and Human Services Public Health Laboratories Shellfish Program 2005 [PDF]

, 2006
The Department of Health and Human Services-New Hampshire Public Health Laboratories (DHHS-NHPHL) has continued to carry out various actions providing laboratory analyses for the routine water quality monitoring, “Red Tide” monitoring, and additional ...
Finnigan, Jayne S.
core   +2 more sources

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

Blood Lead Levels in Adults and Children of East Otago Communities, New Zealand: Findings From a Public Health Response to Lead Detected in Drinking Water

Public Health Challenges, Volume 5, Issue 2, June 2026.
Blood lead levels (BLLs) in East Otago adults and children were similar to prior New Zealand estimates, with no consistent evidence of elevation in the exposed population. BLLs were higher than comparable high‐income countries, likely reflecting exposure from known sources. Ongoing public health action is required to reduce lead exposure.
Melyssa Roy, Susan Jack, Callum Thirkell, Giles Graham, Andrew Anglemyer, Michael Butchard   +5 more
wiley   +1 more source

Laboratory Analyses of Water and Shellfish from Coastal Waters and Watershed of New Hampshire, Finnigan [PDF]

, 2004
The Department of Health and Human Services-New Hampshire Public Health Laboratories (DHHS-NHPHL) has participated in providing laboratory analyses as part of the National Estuary Program since it’s inception in New Hampshire in 1995.
Finnigan, Jayne S.
core   +2 more sources

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

Food Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman, Muhammad Afzaal, Ali Imran, Ali Ikram, Muhammad Tayyab Arshad, Ayesha Siddiqua, Maryam Bibi, Ayesha Ibrahim, Reuben Acheampong   +8 more
wiley   +1 more source

Toxic marine microalgae and shellfish poisoning in the British isles: history, review of epidemiology, and future implications

Environmental Health, 2011
The relationship between toxic marine microalgae species and climate change has become a high profile and well discussed topic in recent years, with research focusing on the possible future impacts of changing hydrological conditions on Harmful Algal ...
Davies Angharad P, Brooks Caroline J, Hays Graeme C, Hinder Stephanie L, Edwards Martin, Walne Anthony W, Gravenor Mike B   +6 more
doaj   +1 more source

Development of a High‐Sensitivity Electrochemical Biosensor for Domoic Acid and Its Cellular Impact on Human Stem and Neuron‐Like Cells

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Integrated workflow of domoic acid (DA) detection in seafood using a high‐sensitivity electrochemical biosensor and subsequent evaluation of DA‐induced cellular responses. (A) DA monitoring in seafood: Marine samples (European anchovy and mussels from the Marmara and Black Sea) were collected, extracted using a 1:1 methanol/water mixture, and analyzed ...
Emilia Qomi Ekenel, Yucel Koc, Burcugul Altug, Merve Nur Soykan, Bahar Demir Cevizlidere, Sibel Gunes Bagis, Onur Uysal, Tugba Semerci Sevimli, Murat Sevimli, Ayla Eker Sariboyaci, Huseyin Avci   +10 more
wiley   +1 more source

Arsenic Exposure to Fish and Shellfish Consumption Among Community in Makassar, Indonesia [PDF]

, 2016
Fish and shellfish contaminated by Arsenic (As) heavy metals from people activity discharge into the coast. Coastal community was exposure risk by As due to consumption of marine products.
Damayanty, S. (Sri), Musfirah, M. (Musfirah)   +1 more
core   +3 more sources

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

NH Department of Health and Human Services Public Health Laboratories Shellfish Program Activities January 2005 - December 2005 [PDF]

, 2006
The Department of Health and Human Services-New Hampshire Public Health Laboratories (DHHS-NHPHL) has continued to carry out various actions providing laboratory analyses for the routine water quality monitoring, “Red Tide” monitoring, and additional ...
Finnigan, Jayne S
core   +1 more source