Results 71 to 80 of about 21,145 (261)
Abstract We present a self‐supervised machine learning framework for detecting and mapping the severity and speciation of harmful algal blooms (HABs) using multi‐sensor satellite data. By fusing reflectance data from operational polar‐orbiting satellite‐based instruments (VIIRS, MODIS, OLCI, and OCI) with TROPOMI solar‐induced fluorescence (SIF), our ...
Nicholas J. LaHaye +2 more
wiley +1 more source
Diarrhetic shellfish poisoning (DSP) is a gastrointestinal disease caused by lipid soluble polyether toxins produced by dinoflagellates and accumulated in shellfish.
CARLOS GARCÍA +3 more
doaj
Harmful algal blooms (HABs) constitute an emerging ecological and public health concern in tropical coastal ecosystems, particularly where high biodiversity intersects with increasing anthropogenic pressures.
Kathia Broce +9 more
doaj +1 more source
Safety of acute exposure to the food additive glycerol (E 422) from beverages
Abstract The European Commission requested EFSA to assess the acute exposure to glycerol (E 422) from slush ice drinks and de‐alcoholised wine. The acute exposure assessment was conducted on a single‑consumption‑event basis considering the reported use levels and analytical data of glycerol in slush ice drinks and the proposed maximum level of 50,000 ...
EFSA Panel on Food Additives and Flavourings (FAF) +22 more
wiley +1 more source
Impacts of climate variability and future climate change on harmful algal blooms and human health [PDF]
This is the final version of the article. Available from BioMed Central via the DOI in this record.Anthropogenically-derived increases in atmospheric greenhouse gas concentrations have been implicated in recent climate change, and are projected to ...
Backer, LC +6 more
core +1 more source
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an oil derived from the microalga‐like organism Schizochytrium sp. A2 as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition +22 more
wiley +1 more source
Ensure a Healthy Start: Prevent and Reduce Childhood Exposure to Harmful Chemicals [PDF]
This brief provides an explanation of key concepts and considerations funders will encounter when exploring philanthropic opportunities in a new topic area, and strategies and resources funders can leverage to achieve high impact.It also presents an ...
core
Underwater clean‐up efforts in Acapulco Bay reveal the visible consequences of chronic coastal pollution. This study shows how Environmental Risk Assessments (ERAs) can integrate scientific evidence, regulatory frameworks and practitioner experience to identify pollution sources and guide more effective coastal governance in cities of the Global South.
Sinuhé Hernández Márquez +13 more
wiley +1 more source
GBCW Support for Shellfish Activities 2003 [PDF]
The Great Bay Coast Watch (GBCW) is a volunteer estuarine monitoring program established in 1989 that includes teachers, students, and local citizens with a diversity of backgrounds.
Meeker, B Sharon, Reid, Ann S
core +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source

