Results 61 to 70 of about 2,786 (191)
Shiga toxin-producing Escherichia coli O157: H7 (STEC) is a food-borne pathogen that is associated with human illnesses from mild gastroenteritis to severe life-threatening hemolytic uremic syndrome and thrombotic thrombocytopenic purpura.
Abubakar, S. S. +3 more
doaj +1 more source
This study evaluated the antimicrobial activity of 11 natural agents against eight STEC serotypes by determining their MIC and MBC at different pH and temperature conditions. Five agents demonstrating the strongest inhibitory activity in vitro were then tested at various concentrations in beef burgers inoculated with Escherichia coli O157 and stored ...
Angelos Papadochristopoulos +4 more
wiley +1 more source
Genomic Tools for Customized Recovery and Detection of Foodborne Shiga Toxigenic Escherichia coli
Genomic antimicrobial resistance (AMR) prediction tools have the potential to support foodborne illness outbreak investigations through their application in the analysis of bacterial genomes from causative strains. The AMR marker profile of a strain of interest, initially identified in outbreak-associated clinical samples, may serve as the basis for ...
Michael, Knowles +6 more
openaire +2 more sources
Diarrheagenic Escherichia coli is the causative agent of diarrhea in infants and animals worldwide. Many isolated strains recovered from pigs with postweaning diarrhea are multidrug resistance (MDR), and hybrids of E.
Liang Guo +5 more
doaj +1 more source
ABSTRACT The rising global consumption of game meat has highlighted gaps in the management of biological hazards associated with its production and consumption, and the safety of processed game meat products remain insufficiently addressed. Therefore, there is a need for research evaluating the effectiveness of processing and preservation methods in ...
Naim Deniz Ayaz +21 more
wiley +1 more source
Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali +7 more
wiley +1 more source
Background This study describes the investigation of an outbreak of diarrhea, hemorrhagic colitis (HC), and hemolytic uremic syndrome (HUS) at a daycare center in southeastern Brazil, involving fourteen children, six staff members, six family members ...
Liliana Cruz Spano +9 more
doaj +1 more source
The European Union One Health 2024 Zoonoses Report
Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
wiley +1 more source
Fate of non O157 Shiga toxigenic Escherichia coli in composted cattle manure [PDF]
To determine the fate of Shiga toxigenic Escherichia coli (STEC) non-O 157 in composted manure from naturally colonized cattle, fresh manure was obtained from three cows carrying non-O157 STEC strains possessing the stx2 gene. Two composting systems were used: a 0.6m deep cave opened in the soil and an one meter high solid manure heap in a pyramidal ...
Gonçalves, V.P., Marin, J.M.
openaire +5 more sources
A Practical Approach in Differentiating IBD From Other Causes of Enterocolitis
ABSTRACT Inflammatory bowel disease (IBD) is emerging in Asia, but there are many challenges in making the diagnosis. There is no gold standard for the diagnosis of IBD, which is often made based on a combination of clinical, endoscopic, radiological, and histological features, none of which are specific for the condition.
Ida Hilmi +4 more
wiley +1 more source

