Results 61 to 70 of about 2,552 (164)

The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat—A Systematic Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The rising global consumption of game meat has highlighted gaps in the management of biological hazards associated with its production and consumption, and the safety of processed game meat products remain insufficiently addressed. Therefore, there is a need for research evaluating the effectiveness of processing and preservation methods in ...
Naim Deniz Ayaz, Ali Aydin, Ewa Bilska‐Zając, Raffaella Branciari, Gunita Deksne, Vangelis Economou, Bożena Futoma‐Kołoch, Robert Głogowski, Eduarda Gomes Neves, Famke Jansen, Weronika Korpysa‐Dzirba, Andrea Lauková, Thomai Lazou, Guðný Rut Pálsdóttir, Maria Francesca Peruzy, Petras Prakas, David Ranucci, Rossana Roila, Mirosław Różycki, Selene Rubiola, Ioannis Sakaridis, Madalena Vieira‐Pinto   +21 more
wiley   +1 more source

Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali, Aleena Tahir, Nazir Ahmad, Joanna Trafialek, Basim M. Alohali, Isam A. Mohamed Ahmed, Muhammad Faisal Manzoor, Felix Kwashie Madilo   +7 more
wiley   +1 more source

The in vitro Effect of Heat, Lactic Acid-Silver Nanoparticle Combination on Shiga Toxigenic Escherichia coli

Emirates Journal of Food and Agriculture, 2022
Lactic acid and silver nanoparticle compositions’ effects as antimicrobial to reduce Shiga Toxigenic Escherichia coli (STEC) contamination were studied in vitro conditions. Four silver nanoparticle sizes, 20, 40, 100, 150 nm with lactic acid (LA) solutions of 1.5%, 2%, 2.5%, were applied and heated in a water bath to 20°C, 40°C and 50°C.
Buyukunal S.K., Muratoglu K., Koluman A.
openaire   +3 more sources

The European Union One Health 2024 Zoonoses Report

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
wiley   +1 more source

A Practical Approach in Differentiating IBD From Other Causes of Enterocolitis

JGH Open, Volume 9, Issue 11, November 2025.
ABSTRACT Inflammatory bowel disease (IBD) is emerging in Asia, but there are many challenges in making the diagnosis. There is no gold standard for the diagnosis of IBD, which is often made based on a combination of clinical, endoscopic, radiological, and histological features, none of which are specific for the condition.
Ida Hilmi, Nik Arsyad Nik Muhammad Affendi, Xin‐Hui Khoo, Nik Raihan Nik Mustapha, Deborah Chia Hsin Chew   +4 more
wiley   +1 more source

Opinion of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on defining pathogenic strains of Shiga toxin‐producing Escherichia coli

Food Risk Assess Europe, Volume 3, Issue 3, July 2025.
ABSTRACT Shiga toxin‐producing Escherichia coli (STEC) are pathogenic E. coli strains that have been associated with a wide range of human clinical illness ranging from mild diarrhoea to bloody diarrhoea (BD) and haemolytic uremic syndrome (HUS). In its opinion of 18 May 2017, the French Agency for Food, Environmental and Occupational Health and Safety
Philippe Fravalo, Frédéric Auvray, Mickaël Boni, Frédéric Borges, Gilles Bornert, Frédéric Carlin, Catherine Chubilleau, Monika Coton, Georges Daube, Noémie Desriac, Florence Dubois‐Brissonnet, Michel Federighi, Michel Gautier, Michèle Gourmelon, Sandrine Guillou, Stéphane Guyot, Didier Hilaire, Nathalie Jourdan‐da Silva, Claire Le Henaff‐Le Marrec, Sandra Martin‐Latil, Jeanne‐Marie Membré, Eric Oswald, Nadia Oulahal, Pascal Piveteau, Sabine Schorr‐Galindo, Régine Talon, Isabelle Villena, Aurélie Cointe, Mickael Desvaux, Gabrielle Jones, Patricia Mariani‐Kurdjian, Frédérique Audiat‐Perrin, Laurent Guillier, Pauline Kooh   +33 more
wiley   +1 more source

Practical Review on Aetio-Pathogenesis and Symptoms in Pigs Affected by Clinical and Subclinical Oedema Disease and the Use of Commercial Vaccines Under Field Conditions

Animals
The impact of Oedema Disease produced by Shiga toxigenic Escherichia coli (STEC) in swine is increasing in some production countries due to increasing limitations on treatment with antimicrobials and zinc oxide, either because of the increased prevalence
Juan Hernandez-Garcia, Isaac Ballarà Rodriguez, Ramon Jordà Casadevall, Sergi Bruguera, David Llopart, Emili Barba-Vidal   +5 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the effects of climate change on the risk of transmission of foodborne pathogens

Food Risk Assess Europe, Volume 3, Issue 3, July 2025.
Abstract The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has carried out an updated review of the scientific evidence on the influence of climate change on the transmission of foodborne pathogens. This global phenomenon represents an emerging threat to food safety and public health, since alterations in weather ...
Antonio Valero Díaz, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, María Dolores Rodrigo Aliaga, Gloria Sánchez Moragas, Paula Arrabal Durán   +6 more
wiley   +1 more source

Identification and Classification of Multi‐Species Biofilms on Polymeric Surfaces Using Hyperspectral Imaging

Journal of Food Safety, Volume 45, Issue 1, February 2025.
ABSTRACT Biofilm‐associated contamination poses significant challenges to the food industry, particularly in ensuring effective sanitization and reliable detection. This study explores the use of hyperspectral imaging (HSI) in the shortwave infrared (SWIR) range for non‐destructive detection and classification of biofilms on thermoplastic polyurethane (
Muhammad Mudassir Arif Chaudhry, Mayuri Bane, Tim McAllister, Jitendra Paliwal, Claudia Narváez‐Bravo   +4 more
wiley   +1 more source

Effect of Preservatives on Shiga Toxigenic Phages and Shiga Toxin of Escherichia coli O157:H7

Journal of Food Protection, 2012
Toxin synthesis by Shiga toxin-producing Escherichia coli (STEC) appears to be coregulated through the induction of the integrated bacteriophages that encode the toxin genes. These phages might be the principal means for the dissemination and release of Shiga toxins. We evaluated the effect of three common food preservatives, potassium sorbate, sodium
Tomás, Subils, Virginia, Aquili, Guillermo, Ebner, Claudia, Balagué   +3 more
openaire   +2 more sources