Results 161 to 170 of about 335,942 (340)

Shiga Toxin Profiles of Poultry-origin Escherichia coli Isolates with Low Levels of Antimicrobial Resistance to the Clinical and Laboratory Standard Institute-recommended Antibiotics for Surveillance in Human Beings

open access: yesIndian Journal of Public Health
Background: Escherichia coli are the reservoirs of antimicrobial resistance (AMR) genes. Shiga toxin-producing E. coli of animal origin can cause severe life-threatening infections in man.
Maansi Soodan   +7 more
doaj   +1 more source

Multiple antibiotic resistances among Shiga toxin producing Escherichia coli O157 in feces of dairy cattle farms in Eastern Cape of South Africa

open access: yesBMC Microbiology, 2015
Shiga toxin–producing Escherichia coli (STEC) O157:H7 is a well-recognized cause of bloody diarrhea and hemolytic-uremic syndrome (HUS). The ability of STEC strains to cause human disease is due to the production of Shiga toxins.
B. Iweriebor   +4 more
semanticscholar   +1 more source

Exotic herbivores indirectly decelerate litter decomposition via increased resistance to herbivory in exotic plants

open access: yesFunctional Ecology, Volume 40, Issue 1, Page 203-215, January 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract The chemical components of exotic plants can change after invasion as they adapt to local conditions. Studying these changes is important because they can have a marked effect on ecosystem processes and dynamics.
Noboru Katayama   +8 more
wiley   +1 more source

Facing the D‐Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley   +1 more source

Microbial Contamination Risks From Adjacent and Nearby Land: Evidence and Implications for Produce Safety

open access: yesJournal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Consumers’ demand for fresh produce is rising due to dietary preferences and public health campaigns. Fresh produce is often consumed raw or minimally processed to retain nutrient content. If contaminated, fresh produce can become a vehicle for pathogen transmission and potentially cause outbreaks.
Tuan Le   +2 more
wiley   +1 more source

Shiga Toxin Genes Detected in Fecal Samples of Illinois Finisher Pigs

open access: yesBacteria
(1) Background: Pigs can be another host of Shiga toxin-producing E. coli (STEC), suggesting that pork products could be a potential risk to public health. A USDA National Animal Health Monitoring System (NAHMS) study revealed that Shiga toxin genes were
Kathryn L. Lauder   +6 more
doaj   +1 more source

Avenanthramide C From Oats Possibly Exerts Anti‐Inflammatory Effects in Human Umbilical Vein Endothelial Cells

open access: yesJournal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Chronic kidney disease (CKD) is associated with inflammation and cardiovascular complications and is partly exacerbated by the uremic toxin indoxyl sulfate (IS). IS is known to activate the aryl hydrocarbon receptor (AhR) to promote vascular inflammation.
Hiroyuki Sasaki   +8 more
wiley   +1 more source

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