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The Shikimate Pathway: Biosynthesis of Phenolic Products from Shikimic Acid
2016Like other amino acids, the aromatic amino acids phenylalanine, tyrosine, and tryptophan are vitally important for protein synthesis in all organisms. However, while animals can synthesize tyrosine via oxidation of phenylalanine, they can synthesize neither phenylalanine itself nor tryptophan and so these essential amino acids must be obtained in the ...
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The effect of shikimate onNostoc linckia
World Journal of Microbiology & Biotechnology, 1990Growth, heterocyst frequency and nitrogenase-catalysed hydrogen evolution, but not nitrogenase activity, hydrogen uptake and photosynthetic O2 evolution activities of the cyanobacteriumNostoc linckia, were significantly affected by shikimic acid (up to 10 μg/ml). Exposure ofN.
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1986
1. Early Research on the Shikimate Pathway: Some Personal Remarks and Reminiscences.- 2. The Shikimate Pathway - An Overview.- 3. Tyrosine and Phenylalanine Biosynthesis: Relationship Between Alternative Pathways, Regulation and Subcellular Location.- 4.
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1. Early Research on the Shikimate Pathway: Some Personal Remarks and Reminiscences.- 2. The Shikimate Pathway - An Overview.- 3. Tyrosine and Phenylalanine Biosynthesis: Relationship Between Alternative Pathways, Regulation and Subcellular Location.- 4.
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1981
A compound of unsuspected importance was isolated in 1885 from the fruit of Illicium religiosum. To this compound was given the name shikimic acid, a name derived from shikimi-no-ki which is the Japanese name for the plant. Shikimic acid (5.7), it transpired from the very elegant studies of much later investigators, is a key intermediate in the ...
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A compound of unsuspected importance was isolated in 1885 from the fruit of Illicium religiosum. To this compound was given the name shikimic acid, a name derived from shikimi-no-ki which is the Japanese name for the plant. Shikimic acid (5.7), it transpired from the very elegant studies of much later investigators, is a key intermediate in the ...
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Biological conversion of shikimic acid
Archives of Biochemistry and Biophysics, 1958S, HATTORI, S, YOSHIDA, M, HASEGAWA
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