Results 101 to 110 of about 14,009 (216)

Chemical composition and antioxidant activity of tronchuda cabbage internal leaves [PDF]

, 2006
A phytochemical study was undertaken on the internal leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC). Seventeen phenolic compounds were characterized and quantified by reversed-phase HPLCDAD-ESI-MSn and HPLC/DAD, respectively ...
Andrade, P.B., Ferreres, F., Pereira, J.A., Seabra, R.M., Sousa, C., Valentão, P., Vrchovska, V.   +6 more
core   +1 more source

3,4-Oxo-isopropylidene-shikimic acid promotes adiopkine expression during murine 3T3-L1 fibroblast differentiation into adipocytes

Journal of Traditional Chinese Medical Sciences, 2014
Objective: 3,4-Oxo-isopropylidene-shikimic acid (ISA), a derivative of shikimic acid, has exhibited ameliorative effect on cognitive impairment in experimental animal models of dementia. This study investigated the effect of ISA on lipid accumulation and
Shifen Dong, Naomi Yasui, Hiroko Negishi, Ming Gao, Yukio Yamori, Katsumi Ikeda, Jianning Sun   +6 more
doaj   +1 more source

Ultraviolet radiation significantly enhances the molecular response to dispersant and sweet crude oil exposure in Nematostella vectensis [PDF]

, 2018
Author Posting. © The Author(s), 2018. This is the author's version of the work. It is posted here under a nonexclusive, irrevocable, paid-up, worldwide license granted to WHOI. It is made available for personal use, not for redistribution.
Jenny, Matthew J., Payton, Samantha L., Porter, Danielle T., Reitzel, Adam M., Tarrant, Ann M.   +4 more
core   +1 more source

Assessment of organic acid and sugar composition in apricot, plumcot, plum, and peach during fruit development

Journal of Applied Botany and Food Quality, 2014
Variation in content of organic acids and soluble sugars, and in physical characteristics was evaluated in apricot (P. armeniaca L. cv. Harcot), plumcot (plum-apricot hybrid, P. salicina ⅹ P. armeniaca L. cv. Harmony), plum (P. salicina Lindl.
Haejin Bae, Seok Kyu Yun, Ik Koo Yoon, Eun Young Nam, Jung Hyun Kwon, Ji Hae Jun   +5 more
doaj   +1 more source

Authenticity Markers of Aged Red Wines from Aglianico, Uva di Troia, Negroamaro and Primitivo Grapes

Foods
The wide ampelographic treasure of Italian wine grape varieties is driving research towards suitable approaches for the varietal authenticity control of wine. In this paper, Aglianico, Negroamaro, Primitivo and Uva di Troia red wines, which were produced
Ilaria Benucci, Claudio Lombardelli, Pasquale Tamborra, Massimo Muganu, Marco Esti   +4 more
doaj   +1 more source

Monitoramento do ácido chiquímico em plantas de citrus sob diferentes sistemas de manejo de plantas daninhas. [PDF]

, 2014
Glifosato; Planta ...
ALMEIDA, S. D. B., CERDEIRA, A. L., FRANCO, D. A. S., LACERDA, A. L. S., MATALLO, M. B.   +4 more
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Determination of Carboxylic Acids in Apple Juice by RP HPLC [PDF]

Iranian Journal of Chemistry & Chemical Engineering, 2005
Low molecular weight organic acids are most predominant in apple juice among these components fumaric acid was not exceed more than 5 ppm. It was thought that the HPLC is the best method of the determination of organic acids in the apple juice.
A. Hakan Aktaş, Songül Şen, Mustafa Yılmazer, Ebru Cubuk   +3 more
doaj  

Analytical differentiation of cider inoculated with yeast (Saccharomyces cerevisiae) isolated fromAsturian (Spain) apple juice [PDF]

, 2012
This paper reports the influence of fermentation conditions (temperature and yeast strain) on the chemical composition of cider. The cider was analysed for the non-volatile acids, polyalcohols, residual sugars and major volatile compounds.
Fernández, Norman, González, Aurelio, Pando, Rosa, Rodríguez, Roberto, Suárez, Belén   +4 more
core  

National Center for Pharmaceutical Crops [PDF]

, 2011
The mission of the National Center for Pharmaceutical Crops is to develop crops for the production of pharmaceutical and other bioactive compounds. The NCPC, located in the Arthur Temple College of Forestry and Agriculture, is the only one of its kind in
Li, Shiyou, Su, Zushang, Wang, Ping, Yuan, Wei   +3 more
core   +1 more source

Plant-Derived Caffeic Acid and Its Derivatives: An Overview of Their NMR Data and Biosynthetic Pathways

Molecules
In recent years, caffeic acid and its derivatives have received increasing attention due to their obvious physiological activities and wide distribution in nature.
Jiahui Yu, Jingchen Xie, Miao Sun, Suhui Xiong, Chunfang Xu, Zhimin Zhang, Minjie Li, Chun Li, Limei Lin   +8 more
doaj   +1 more source