Results 111 to 120 of about 14,122 (212)

Determination of Carboxylic Acids in Apple Juice by RP HPLC [PDF]

Iranian Journal of Chemistry & Chemical Engineering, 2005
Low molecular weight organic acids are most predominant in apple juice among these components fumaric acid was not exceed more than 5 ppm. It was thought that the HPLC is the best method of the determination of organic acids in the apple juice.
A. Hakan Aktaş, Songül Şen, Mustafa Yılmazer, Ebru Cubuk   +3 more
doaj  

Multivariate Bayesian semiparametric models for authentication of food and beverages

, 2011
Food and beverage authentication is the process by which foods or beverages are verified as complying with its label description, for example, verifying if the denomination of origin of an olive oil bottle is correct or if the variety of a certain bottle
Gutiérrez, Luis, Quintana, Fernando A.
core   +1 more source

Analytical differentiation of cider inoculated with yeast (Saccharomyces cerevisiae) isolated fromAsturian (Spain) apple juice [PDF]

, 2012
This paper reports the influence of fermentation conditions (temperature and yeast strain) on the chemical composition of cider. The cider was analysed for the non-volatile acids, polyalcohols, residual sugars and major volatile compounds.
Fernández, Norman, González, Aurelio, Pando, Rosa, Rodríguez, Roberto, Suárez, Belén   +4 more
core  

Plant-Derived Caffeic Acid and Its Derivatives: An Overview of Their NMR Data and Biosynthetic Pathways

Molecules
In recent years, caffeic acid and its derivatives have received increasing attention due to their obvious physiological activities and wide distribution in nature.
Jiahui Yu, Jingchen Xie, Miao Sun, Suhui Xiong, Chunfang Xu, Zhimin Zhang, Minjie Li, Chun Li, Limei Lin   +8 more
doaj   +1 more source

Shikimic acid (SA) inhibits neuro-inflammation and exerts neuroprotective effects in an LPS-induced in vitro and in vivo model. [PDF]

Front Pharmacol, 2023
Bao X, Zheng Z, Lv J, Bao J, Chang S, Jiang X, Xin Y.   +6 more
europepmc   +1 more source

National Center for Pharmaceutical Crops [PDF]

, 2011
The mission of the National Center for Pharmaceutical Crops is to develop crops for the production of pharmaceutical and other bioactive compounds. The NCPC, located in the Arthur Temple College of Forestry and Agriculture, is the only one of its kind in
Li, Shiyou, Su, Zushang, Wang, Ping, Yuan, Wei   +3 more
core   +1 more source

Shikimic Acid Regulates the NF-κB/MAPK Signaling Pathway and Gut Microbiota to Ameliorate DSS-Induced Ulcerative Colitis. [PDF]

J Agric Food Chem, 2023
Li X, Mo K, Tian G, Zhou J, Gong J, Li L, Huang X.   +6 more
europepmc   +1 more source

Bifunctional optogenetic switch for improving shikimic acid production in E. coli. [PDF]

Biotechnol Biofuels Bioprod, 2022
Komera I, Gao C, Guo L, Hu G, Chen X, Liu L.   +5 more
europepmc   +1 more source

Inhibition of Biofilm Formation and Virulence Factors of Cariogenic Oral Pathogen Streptococcus mutans by Shikimic Acid. [PDF]

Microbiol Spectr, 2022
Zhang Z, Yang Y, Sun Q, Zeng W, Li Y.
europepmc   +1 more source

Fitointoxicação causada por deriva de Glyphosate em soja convencional. [PDF]

, 2018
Para simular as conseqüências da deriva de glyphosate na soja convencional. BRS 232, foram conduzidos cinco experimentos, em Londrina, PR. Brasil. Os tratamentos contemplaram doses isoladas do herbicida e em mistura com sulfato de manganês.
ADEGAS, F. S., ALMEIDA, S. D. B., CERDEIRA, A., FRANCO, D. A. S., GAZZIERO, D. L. P., KARAM, D., MATALO, M., MOURA e MELO, M. A. M., OSIPE, R., VARGAS, L., VOLL, E.   +10 more
core