Results 121 to 130 of about 14,009 (216)

Analytical Control of Cider Production by Two Technological Methods [PDF]

open access: yes, 2012
Two cider-production procedures involving direct fermentation of apple juice and a prefermentative clarification step or defecation were controlled microbiologically, while chemical monitoring of the major sugars, polyalcohols and organic acids produced ...
Alonso, J.M. (J.)   +3 more
core  

Shikimic acid protects skin cells from UV-induced senescence through activation of the NAD+-dependent deacetylase SIRT1. [PDF]

open access: yesAging (Albany NY), 2021
Martínez-Gutiérrez A   +7 more
europepmc   +1 more source

Synthetic transformations on shikimic acid

open access: yes, 1988
Four strategies which involve synthetic elaboration of the shikimate nucleus are discussed. Methyl shikimate was differentially protected as the 3,4-0-cyclopentylidene ketal and as the 5-0-tert-butyldiphenylsilyl ether. The methyl ester was then reduced with diisobutylaluminum hydride and the resulting allylic alcohol was oxidized to aldehyde with ...
openaire   +1 more source

Pharmacokinetic Profile and Evaluation of Acute and Subchronic Oral Toxicity of Shikimic Acid in Mice. [PDF]

open access: yesACS Omega
Liang LY   +9 more
europepmc   +1 more source

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