Results 161 to 170 of about 428,429 (208)

Elevated peripheral and nervous system inflammation is associated with decreased short-chain fatty acid levels in Zika virus-infected macaques. [PDF]

open access: yesJ Virol
Schroeder TA   +20 more
europepmc   +1 more source

Butyrate: More Than a Short Chain Fatty Acid

Current Nutrition Reports, 2023
The mechanistic understanding of the importance and the potential benefits of the gut microbiome has exploded in potential roles in human health and disease. Short chain fatty acids (SCFAs), including butyrate, are one of the key metabolic end products that has been a major focus of microbiome understanding.
Osman Mohamed Elfadil   +5 more
openaire   +2 more sources

Short Chain Fatty Acids

1999
Many carbohydrates present in plant foods exhibit complex structures. Thus, whilst the small intestine has the capacity to breakdown a limited number of polysaccharide compounds, different dietary carbohydrates still reach the colon. These include cell wall polysaccharides and related compounds (10–30 g/d), resistant starch (5–20 g/d) and varying ...
Demigné, Christian   +2 more
openaire   +2 more sources

Short chain fatty acid in intestinal obstruction

The Japanese Journal of Surgery, 1983
Short chain fatty acid (SCFA) and enteric bacteria in enteric fluid of 26 patients with non-strangulated intestinal obstruction were investigated. Sixteen to 905 mg/L of SCFA was detected in all the samples and acetic, propionic and lactic acid were prominent in the fraction.
T, Fukushima   +4 more
openaire   +2 more sources

Short-Chain Fatty Acids

2016
Short-chain fatty acids are formed in the colon as a result of microbial fermentation (Bifidobacterium and Lactobacillus) of undigested bioactive carbohydrates, including prebiotics and dietary fiber, and their significant role in orchestrating colon carcinogenesis is of current interest among researchers.
Maya Raman, Padma Ambalam, Mukesh Doble
openaire   +1 more source

Short-chain fatty acid, acylation and cardiovascular diseases

Clinical Science, 2020
Abstract Cardiovascular diseases (CVDs) are the leading cause of morbidity and mortality worldwide. Metabolic dysfunction is a fundamental core mechanism underlying CVDs. Previous studies generally focused on the roles of long-chain fatty acids (LCFAs) in CVDs.
Xiao-Feng Chen   +2 more
openaire   +2 more sources

Short-chain fatty acids and cancer

Trends in Cancer
Short-chain fatty acids (SCFAs), derived from the diet and the microbiota, serve as crucial links between the diet, gut microbiota, metabolism, immunity, and cancer. They function as energy sources through β-oxidation and regulate macromolecular synthesis, G protein-coupled receptor (GPCR) and histone deacetylase (HDAC) activities, protein ...
Shan Li   +5 more
openaire   +2 more sources

Short-Chain Fatty Acids in Ulcerative Colitis

Nutrition Reviews, 2009
Short-chain fatty acids (SCFA), a by-product of anaerobic fermentation of undigested carbohydrates within the colon, are an important energy source for colonic epithelial cells. It has been proposed that ulcerative colitis, a chronic inflammatory condition of the colon, may result from a metabolic defect in SCFA oxidation in the colon and that this ...
openaire   +2 more sources

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