Results 231 to 240 of about 222,833 (265)

Short-Chain Fatty Acids in Germfree Mice and Rats

The Journal of Nutrition, 1986
The short-chain fatty acids (SCFAs) have been analyzed in small intestinal and cecal content of 10 germfree and six conventional mice from a Norwegian laboratory, in cecal content and serum of five germfree rats and two germfree mice from a Swedish laboratory and in Norwegian and Swedish autoclaved, nonpurified rodor diets.
T, Høverstad, T, Midtvedt
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Short-chain fatty acid, acylation and cardiovascular diseases

Clinical Science, 2020
Abstract Cardiovascular diseases (CVDs) are the leading cause of morbidity and mortality worldwide. Metabolic dysfunction is a fundamental core mechanism underlying CVDs. Previous studies generally focused on the roles of long-chain fatty acids (LCFAs) in CVDs.
Xiao-Feng Chen, Xiangqi Chen, Xiaoqiang Tang   +2 more
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Short Chain Fatty Acids

1997
Short chain fatty acids (SCFA) are produced in the human colon by bacterial fermentation of carbohydrates and amino acids. The physiological importance of these molecules is increasingly recognised. They have been shown to influence cellular turnover not only in the colon, where they are formed, but also at distant sites in the small intestine (Sakata ...
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Regulation of Insulin Secretion by Short Chain Fatty Acids

Nature, 1968
EVIDENCE is accumulating that in some mammalian species there may be a direct effect of short chain fatty acids on the secretion of insulin from the pancreas. Thus it has been shown that octanoate causes a marked release of insulin from slices of rat pancreas1.
W, Montague, K W, Taylor
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The precipitation of plasma proteins by short-chain fatty acids

Archives of Biochemistry and Biophysics, 1960
Abstract The precipitation of proteins from plasma by caproic, heptylic, caprylic, pelargonic, capric, and lauric acids was measured by means of electrophoresis. At low concentrations (0.04 M) these fatty acids form insoluble complexes, particularly with α- and β-globulins; at higher concentrations (0.1 M) albumin and all globulins are precipitated ...
A, CHANUTIN, R R, CURNISH
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Short-Chain Fatty Acids in the Normal Human Feces

Scandinavian Journal of Gastroenterology, 1984
The short-chain fatty acids ( SCFAs ) have been studied in the feces of 20 healthy subjects--10 methane excretors and 10 non-methane excretors. The analytical procedure included homogenization of fecal samples followed by vacuum distillation and subsequent gas chromatography.
T, Høverstad, O, Fausa, A, Bjørneklett, T, Bøhmer   +3 more
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Discovery and development of a novel short-chain fatty acid ester synthetic biocatalyst under aqueous phase from Monascus purpureus isolated from Baijiu

Food Chemistry, 2021
Baoguo Sun, Xiuting Li, Youqiang Xu
exaly  

Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota

Nutrients, 2023
Manuel Bernabeu Lorenzo, Maria Carmen Collado, Antonio Gasbarrini   +2 more
exaly  

Short-chain fatty acids and the colon

Digestive Diseases and Sciences, 1981
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Short-chain fatty acids and the colon

Gastroenterology, 1992
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