Results 101 to 110 of about 547,631 (352)
Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedaries) Gariss [PDF]
, 2015 The objective of this research was to study the variation of classes of fatty acids in gariss (fermented camel milk) prepared under controlled conditions (starter cultures and time of fermentation).
Ahmed, Adam Ismail +4 more
core
Single‐molecule DNA flow‐stretch assays for high‐throughput DNA–protein interaction studies
FEBS Open Bio, EarlyView.We describe an optimised single‐molecule DNA flow‐stretch assay that visualises DNA–protein interactions in real time. Linear DNA fragments are tethered to a surface and stretched by buffer flow for fluorescence imaging. Using λ and φX174 DNA, this protocol enhances reproducibility and accessibility, providing a versatile approach for studying diverse ...
Ayush Kumar Ganguli +8 more
wiley +1 more source
Effect of Fatty Acid Chain Length on Properties of Rice Starch-Fatty Acid Complexes
Shipin gongye ke-jiRice starch-fatty acid complexes were prepared by compounding rice starch with different chain lengths of lauric acid (C12), myristic acid (C14), and palmitic acid (C16). By measuring the composite index, gelatinization properties, rheological properties,
Jianhui JIA +6 more
doaj +1 more source
LifeThe gastrointestinal tract is home to trillions of diverse microorganisms collectively known as the gut microbiota, which play a pivotal role in breaking down undigested foods, such as dietary fibers.
Sonia Facchin +11 more
semanticscholar +1 more source
Absorption of Short Chain Fatty Acids in Man.
Experimental Biology and Medicine, 1964 SummaryThe relative rates of absorption of 7 short chain fatty acids from jejunum and colon of man have been compared with their partition into chloroform from an aqueous solution. The longer the chain length the faster the acids were absorbed. This probably reflected their greater solubility in lipid as shown by their partition into chloroform.
A M, DAWSON, C D, HOLDSWORTH, J, WEBB
openaire +2 more sources
Cutaneous Melanoma Drives Metabolic Changes in the Aged Bone Marrow Immune Microenvironment
Aging and Cancer, EarlyView.Melanoma, the deadliest form of skin cancer, increasingly affects older adults. Our study reveals that melanoma induces changes in iron and lipid levels in the bone marrow, impacting immune cell populations and increasing susceptibility to ferroptosis.
Alexis E. Carey +12 more
wiley +1 more source
Liang you shipin ke-jiThe gut microbiota is closely related to human health, but mechanisms for the gut microbiota affects human health are not very clear. Short-chain fatty acids derived from the gut microbiota play an important role in immune regulation.
MIN Yu-ze +3 more
doaj +1 more source
Glycerin Revalorization Using Anaerobic Digestion of Organic Waste
Chemical Engineering Transactions, 2013 A novel process for the revalorization of glycerine from biodiesel production is proposed. Glycerol is converted to short chain oils by reaction with volatile fatty acids. The volatile fatty acids can be obtained from anaerobic digestion of organic waste
A. Rafecas Rahuet +4 more
doaj +1 more source
Gut microbesShort-chain fatty acids (SCFAs) – acetate, propionate, and butyrate – are important bacterial fermentation metabolites regulating many important aspects of human physiology.
Kallie E. Hays +2 more
semanticscholar +1 more source
Short‐chain fatty acid sensing in rat duodenum
The Journal of Physiology, 2015 Key points Luminal lipid in the duodenum modulates gastroduodenal functions via the release of gut hormones and mediators such as cholecystokinin and 5‐HT. The effects of luminal short‐chain fatty acids (SCFAs) in the foregut are unknown. Free fatty acid receptors (FFARs) for long‐chain fatty acids (LCFAs) and SCFAs are expressed in enteroendocrine ...
Yasutada, Akiba +10 more
openaire +3 more sources