Results 291 to 300 of about 547,631 (352)

Short-chain fatty acids and cancer.

Trends in Cancer
Short-chain fatty acids (SCFAs), derived from the diet and the microbiota, serve as crucial links between the diet, gut microbiota, metabolism, immunity, and cancer.
Shan Li   +5 more
semanticscholar   +3 more sources

Colonic Health: Fermentation and Short Chain Fatty Acids

Journal of Clinical Gastroenterology, 2006
Interest has been recently rekindled in short chain fatty acids (SCFAs) with the emergence of prebiotics and probiotics aimed at improving colonic and systemic health. Dietary carbohydrates, specifically resistant starches and dietary fiber, are substrates for fermentation that produce SCFAs, primarily acetate, propionate, and butyrate, as end products.
J. M. Wong   +4 more
semanticscholar   +3 more sources

The gut commensal Blautia maintains colonic mucus function under low-fiber consumption through secretion of short-chain fatty acids

Nature Communications, 2023
The authors describe the connectivity, response profile and behavioral roles of two transcriptionally defined amygdala populations from separate embryonic lineages and show how responses of one population change with social experience.
Julieta E. Lischinsky   +8 more
semanticscholar   +1 more source

Butyrate: More Than a Short Chain Fatty Acid

Current Nutrition Reports, 2023
The mechanistic understanding of the importance and the potential benefits of the gut microbiome has exploded in potential roles in human health and disease. Short chain fatty acids (SCFAs), including butyrate, are one of the key metabolic end products that has been a major focus of microbiome understanding.
Osman Mohamed Elfadil   +5 more
openaire   +2 more sources

Short Chain Fatty Acids

1999
Many carbohydrates present in plant foods exhibit complex structures. Thus, whilst the small intestine has the capacity to breakdown a limited number of polysaccharide compounds, different dietary carbohydrates still reach the colon. These include cell wall polysaccharides and related compounds (10–30 g/d), resistant starch (5–20 g/d) and varying ...
Demigné, Christian   +2 more
openaire   +2 more sources

Short chain fatty acid in intestinal obstruction

The Japanese Journal of Surgery, 1983
Short chain fatty acid (SCFA) and enteric bacteria in enteric fluid of 26 patients with non-strangulated intestinal obstruction were investigated. Sixteen to 905 mg/L of SCFA was detected in all the samples and acetic, propionic and lactic acid were prominent in the fraction.
T, Fukushima   +4 more
openaire   +2 more sources

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