Results 301 to 310 of about 547,631 (352)
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2016
Short-chain fatty acids are formed in the colon as a result of microbial fermentation (Bifidobacterium and Lactobacillus) of undigested bioactive carbohydrates, including prebiotics and dietary fiber, and their significant role in orchestrating colon carcinogenesis is of current interest among researchers.
Maya Raman, Padma Ambalam, Mukesh Doble
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Short-chain fatty acids are formed in the colon as a result of microbial fermentation (Bifidobacterium and Lactobacillus) of undigested bioactive carbohydrates, including prebiotics and dietary fiber, and their significant role in orchestrating colon carcinogenesis is of current interest among researchers.
Maya Raman, Padma Ambalam, Mukesh Doble
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Cellular & Molecular Immunology, 2023
Immune tolerance deletes or suppresses autoreactive lymphocytes and is established at multiple levels during the development, activation and effector phases of T and B cells.
Chang H. Kim
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Immune tolerance deletes or suppresses autoreactive lymphocytes and is established at multiple levels during the development, activation and effector phases of T and B cells.
Chang H. Kim
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Short-chain fatty acid, acylation and cardiovascular diseases
Clinical Science, 2020Abstract Cardiovascular diseases (CVDs) are the leading cause of morbidity and mortality worldwide. Metabolic dysfunction is a fundamental core mechanism underlying CVDs. Previous studies generally focused on the roles of long-chain fatty acids (LCFAs) in CVDs.
Xiao-Feng Chen +2 more
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Pharmacological Research, 2021
Short-chain fatty acids (SCFAs), mainly including acetate, propionate, and butyrate, are metabolites produced during the bacterial fermentation of dietary fiber in the intestinal tract.
Pinyi Liu +6 more
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Short-chain fatty acids (SCFAs), mainly including acetate, propionate, and butyrate, are metabolites produced during the bacterial fermentation of dietary fiber in the intestinal tract.
Pinyi Liu +6 more
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Short-Chain Fatty Acids in Ulcerative Colitis
Nutrition Reviews, 2009Short-chain fatty acids (SCFA), a by-product of anaerobic fermentation of undigested carbohydrates within the colon, are an important energy source for colonic epithelial cells. It has been proposed that ulcerative colitis, a chronic inflammatory condition of the colon, may result from a metabolic defect in SCFA oxidation in the colon and that this ...
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Effects of short chain fatty acids on seedlings
Plant, Cell and Environment, 1982Abstract. Primary roots of lettuce show no appreciable diminution of sensitivity of SCFA between 24 and 72 h, so it is likely that all actively growing primary roots are susceptible to inhibition by SCFA. While roots do not recover from long exposures to high concentrations of SCFA, partial recovery is seen following exposure to intermediate levels.
Corinne E. Ulbright +2 more
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Transport of Short Chain Fatty Acids
1974The present interest in the mechanisms involved in intestinal transport of short-chain fatty acids (SCFA) derives from the experiments of Smyth and Taylor [1,2] which showed that compounds of this type were transported against gradients of concentration from luminal to serosal sides of rat intestine incubated in vitro.
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1997
Short chain fatty acids (SCFA) are produced in the human colon by bacterial fermentation of carbohydrates and amino acids. The physiological importance of these molecules is increasingly recognised. They have been shown to influence cellular turnover not only in the colon, where they are formed, but also at distant sites in the small intestine (Sakata ...
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Short chain fatty acids (SCFA) are produced in the human colon by bacterial fermentation of carbohydrates and amino acids. The physiological importance of these molecules is increasingly recognised. They have been shown to influence cellular turnover not only in the colon, where they are formed, but also at distant sites in the small intestine (Sakata ...
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ShortâChain Fatty Acids: Ready for Prime Time?
Nutrition in Clinical Practice, 2006The concept of colonic health has become a major target for the development of functional foods such as probiotics, prebiotics, and synbiotics. These bioactive agents have a profound effect on the composition of the microflora, as well as on the physiology of the colon, and display distinct health benefits.
Claude C, Roy +3 more
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The role of short-chain fatty acids in immunity, inflammation and metabolism
Critical reviews in food science and nutrition, 2020Short-chain fatty acids (SCFAs) are carboxylic acids with carbon atom numbers less than 6, which are important metabolites of gut microbiome. Existing research shows that SCFAs play a vital role in the health and disease of the host. First, SCFAs are the
Yao Yao +5 more
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