Results 311 to 320 of about 547,631 (352)

Effects of Short-Chain Fatty Acids on Gastrointestinal Motility

Scandinavian Journal of Gastroenterology, 1997
Besides their action on gut morphology and function, short-chain fatty acids (SCFAs), produced by bacterial fermentation of carbohydrates in the colon, influence gastrointestinal motility. As they are not present in the stomach and proximal small intestine, SCFAs do not directly affect motility of these segments.
Cherbut, Christine, Aube, A.C., Blottiere, H.M., Galmiche, J.P.   +3 more
openaire   +3 more sources

Desiccant Activity of Short Chain Fatty Acids

Weed Technology, 2006
In an effort to find safe natural products to function in traditional agricultural chemical roles, short-chain fatty acids were evaluated as desiccants for dry beans. Desiccation was evaluated in greenhouse studies on three dry bean cultivars: ‘Montcalm’ kidney, ‘Midnight’ black turtle, and ‘Vista’ navy bean. Caprylic (C8) and pelargonic acid (C9) were
Robert Coleman, Donald Penner
openaire   +1 more source

The role of short-chain fatty acids in microbiota–gut–brain communication

Nature reviews: Gastroenterology & hepatology, 2019
B. Dalile, L. Van Oudenhove, B. Vervliet, K. Verbeke   +3 more
semanticscholar   +1 more source

Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides.

Physiological Reviews, 2001
D. Topping, P. Clifton
semanticscholar   +1 more source

Short-chain fatty acid time

Nature Food, 2022
openaire   +1 more source

[Research progression of short chain fatty acid].

Zhonghua wei chang wai ke za zhi = Chinese journal of gastrointestinal surgery, 2016
With the development of intestinal flora, short chain fatty acid(SCFA), produced by the intestinal microbiota, has been found to be important for the host. It also plays an important role in the part of the occurrence and development of some diseases.
Xiao, Wan, Xinying, Wang, Ning, Li
openaire   +1 more source

Non-alcoholic fatty liver disease

Lancet, The, 2021
Elizabeth E Powell, Vincent Wai-Sun Wong, Mary E Rinella   +2 more
exaly  

The role of short-chain fatty acids in health and disease.

Advances in Immunology, 2014
Jian Tan, Craig I. McKenzie, M. Potamitis, A. Thorburn, C. Mackay, L. Macia   +5 more
semanticscholar   +1 more source

Short chain fatty acids and colonic health.

Bratislavske lekarske listy, 2008
Recently, colonic health has been linked to the maintaining overall health status and reducing the risk of diseases by changes in lifestyle. Functional foods, such as "prebiotics" and "probiotics", dietary fibers, and other dietary components that target the colon and affect its environment enhancing short fatty acid (SCFA) production have been at the ...
E, Hijova, A, Chmelarova
openaire   +1 more source

Tumour fatty acid metabolism in the context of therapy resistance and obesity

Nature Reviews Cancer, 2021
Andrew J Hoy, Shilpa R Nagarajan, Lisa M Butler   +2 more
exaly