Results 121 to 130 of about 67,555 (301)
Imbalances of chain performance: the case of the traditional food sector in the EU
Purpose: Measure chain performance in the traditional food sector and identify the main relationship measures determining performance. Methodology: Survey with 271 chain members from 91 traditional food chains from 3 European countries in 6 traditional ...
Gellynck, Xavier, Molnar, Adrienn
core
This paper aims at conceptualizing the approach followed in designing the building European network within the H2020 project “Short Supply Chain Knowledge and Innovation Network”.
Francesco Contò +3 more
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Multianalyte, real‐time monitoring of bioprinted scaffolds remains challenging. Phosphorescence‐lifetime–based, optically responsive microparticles are embedded in diverse printable hydrogels (κ‐carrageenan, GelMA, PEGDA) to form biomaterial inks that report oxygen, glucose, lactate, and temperature.
Waqas Saleem +11 more
wiley +1 more source
THE CARBON FOOTPRINT OF SHORT AGRI-FOOD SUPPLY CHAIN
In the last decade both the Italian and European agrifood sector have been characterised by a deep changes as follows: 1) concentration of primary products supply; 2) globalization of the food industry that has increased the transport system and ...
roberto leonardo rana
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The management of a food supply chain is difficult and complex because of the product's short shelf-life, time-sensitivity, and perishable nature which must be carefully considered to minimize food waste.
Joy Eze +4 more
doaj +1 more source
Lipidic nanoparticles (LNPs) were incubated with 21 gut bacteria frequently associated with the human microbiome. SAXS revealed that ∼75% of tested species induced structural transformations in monoolein LNPs, whereas phytantriol and phospholipid formulations remained unaffected.
Jonathan Caukwell +7 more
wiley +1 more source
Exploring hybridity in food supply chains
In recent years, a number of dynamic aspects of food supply chains have attracted great interest among social scientists investigating rural restructuring and change. These include: the expansion of organic agriculture; the development of new value added
Kirwan, James, Slee, William
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Integrating sustainability and resilience in agri-food supply chains
Sustainability has become part of agri-food supply chain management via short-, medium- and long-term strategies that balance different economic, social and environmental performance functions.
Andrés Mauricio Paredes-Rodríguez +2 more
doaj +1 more source
ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo +10 more
wiley +1 more source
A swelling‐programmed micropatterned hydrogel guides adherent cells through a controlled transition from cell–matrix anchoring to cadherin‐mediated cell–cell compaction, enabling rapid assembly of high‐viability spheroids with defined size and morphology.
Han Gyeol Nam +8 more
wiley +1 more source

