Results 141 to 150 of about 67,555 (301)
Strengthening small-scale farmers capability to enhance local food access amid disruptions
This research reassesses the efficacy of long-term food systems and examines the strengthening of small-scale farmers capabilities through local skills development and education programs to enhance sustainable food accessibility during disruptions ...
Munyoro, John
core +1 more source
peer reviewedPurpose – In recent years consumers in Belgium have shown a great interest for foods from the short supply chain. The difference with the conventional chain is that in the short supply chain the primary products are locally processed and ...
Clinquart, Antoine +7 more
core +1 more source
Investigating capabilities of intermediaries in short food supply chains: a resource-based view
Short food supply chains (SFSCs) have been presented as a sustainable alternative to unsustainable conventional food supply chains (CFSCs). Here, intermediate SFSCs are most capable of expanding their scale and success.
Marije Renkema-Singh, Per Hilletofth
doaj +1 more source
Radiation‐induced hypothyroidism follows head and neck radiotherapy due to oxidative stress and inflammation. Electrospun polycaprolactone scaffolds containing adenosine have potential to modulate thyroid repair. Scaffolds enhance thyrocyte proliferation, antioxidant enzymes glutathione peroxidase and catalase, reduce senescence and apoptosis markers ...
Maria Heim +5 more
wiley +1 more source
Aqueous Two‐Phase Bioinks for Discrete Packing and Compartmentalization of 3D Bioprinted Cells
Aqueous two‐phase systems (ATPS) enable the formation of biomimetic interfaces crucial for tissue engineering. However, clinical translation remains limited by the challenge of precisely controlling cellular compartmentalization. Here, we developed ATPS biomaterial inks for 3D bioprinting allowing tuneable droplet formation via NaCl modulation.
Martina Marcotulli +17 more
wiley +1 more source
Integrated Models and Tools for Design and Management of Global Supply Chain [PDF]
In modern and global supply chain, the increasing trend toward product variety, level of service, short delivery delay and response time to consumers, highlight the importance to set and configure smooth and efficient logistic processes and operations ...
Accorsi, Riccardo
core
Enhancing value creation in short food supply chains through digital platforms
The digital transition toward sustainable food systems is a key challenge, boosted by recent policy initiatives to build up digitalized and sustainable business models at farm and territorial levels, which may address new opportunities for alternative ...
Margherita Masi +4 more
doaj +1 more source
Indonesia’s agroindustry is an economic pillar but is hampered by high food loss and waste (FLW) caused by inefficient logistics, inadequate cold chain infrastructure, and fragmented supply chains. FLW leads to economic losses of 4%~5% of Indonesian GDP,
Sari Intan KAILAKU +8 more
doaj +1 more source
Our coaxial electrospinning system is capable of incorporating decellularized myocardial extracellular matrix in a core‐sheath configuration, creating nanofibrous scaffolds. These scaffolds, in turn, support the maintenance of functional cardiomyocytes adhered to the surface of these bioactive scaffolds.
Dhanusha N. Rajapakse +9 more
wiley +1 more source
Short food supply chains : factors that influence food quality in short food supply chains [PDF]
Livsmedelsindustrin har förändrats under de senaste decennierna. En gradvis globalisering av livsmedelsmarknaden har bidragit till förändringar i hela livsmedelskedjan. Flera sjukdomar hänförda till livsmedel har rapporterats i media de senaste åren. Som
Anderson, Ingrid, Bæcklund, Johanna
core

