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Food Security-Climate Change-National Income Nexus: Insights from GCC Countries. [PDF]
Elzaki RM.
europepmc +1 more source
Development Level and Obstacle Factors of China's Marine Food Production System. [PDF]
Tong H, Zhang X, Xia E, Sun C, Huang J.
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Agri-food supply chain resilience: An exploration of influencing factors based on fuzzy-DEMATEL-ISM analysis. [PDF]
Zhang M, Yang J.
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The logistics of the short food supply chain: A literature review
Sustainable Production and Consumption, 2021Abstract The sustainability of food chains is an issue consumers, policy makers, researchers, food producers and suppliers are increasingly interested in. This interest is also confirmed by the considerable development of short food supply chain (SFSC) initiatives as an alternative to the globalised food chains typical of the contemporary food ...
Claudia Paciarotti
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“Short Food Supply Chain” and Promotion of Local Food in EU and Italian Law
Legal Issues in Transdisciplinary Environmental Studies, 2018This chapter intends to highlight how the emergence of EU and Italian interest in local food plays an important role in changing the criteria for choosing which forms of the "short supply chain" will be incentivised in the agro-food system. The fact that the "short supply chain" has become an instrument of policies aimed at promoting local food ...
exaly +4 more sources
Food Supply Chains and Short Food Supply Chains: Coexistence conceptual framework
Journal of Cleaner Production, 2021Abstract Despite the different elements that regard Food Supply Chains (FSCs) and the Short Food Supply Chains (SFSCs) as possessing opposing models, substantial changes are happening in them, such as economic, social and environmental sustainability practices, allowing description of other forms of existence of the models, in addition to the initial
Karim Marini Thomé +3 more
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Emergence and Dynamics of Short Food Supply Chains
Networks and Spatial Economics, 2020zbMATH Open Web Interface contents unavailable due to conflicting licenses.
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Exploring consumers’ behaviour towards short food supply chains
British Food Journal, 2016Purpose – Investigating the drivers of consumers’ behaviour towards purchasing in short food supply chains (SFSCs) and clarifying their relationships, the purpose of this paper is to test the theory of planned behaviour (TPB) in order to predict the intention and the behaviour under investigation.
Giampietri, E. +2 more
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