Results 231 to 240 of about 65,690 (258)

Short food supply chains

The emergence of short food supply chains (SFSCs) is a very evident phenomenon in recent developments in the food systems, drawing the attention of many categories of stakeholders, among which producers, consumers, and public institutions. Indeed, consumers wish to access local, fresh, and quality food, farmers seek alternative ways to reach the market
Mengoni, Matteo, Belletti, Giovanni, Marescotti, Andrea   +2 more
openaire   +2 more sources

SHORT FOOD SUPPLY CHAINS – BENEFITS FOR CONSUMERS AND FOOD PRODUCERS

2015
In the age of globalization of food markets, short supply chains are the reversion to traditional food distribution systems. A large group of consumers is willing to reach for local food, frequently also buyers of organic food delivered directly from food producers.
Kawecka, Agnieszka, Gębarowski, Marcin, Kawecka, Agnieszka, Gębarowski, Marcin   +3 more
openaire   +1 more source

Short Food Supply Chains: Limited By Law

2021
Short food supply chains represent a great opportunity to support the shift towards more sustainable, inclusive and resilient food systems. Yet, their development is hindered by the presence of demanding and rigid food safety rules designed for supply chains.
openaire   +1 more source

Elimination of Bottlenecks of Short Food Chains by Technological and Non-technological Innovations in Short Food Supply Chains

2020
The objective of this work is to identify the typical problems, barriers, needs of the Short Food Supply Chains (SFSCs), and the appropriate technological and non-technological innovations for improving their performance and to identify and characterize their applicability.
Sebők, András, Varsányi, Kinga, Parrag, Viktoria, Braun, Susanne, Szegedyné Fricz, Ágnes, Casado, Javier   +5 more
openaire   +1 more source

Consumers Relationship with Short Food Supply Chain and Proximity

2022 IEEE 6th International Conference on Logistics Operations Management (GOL), 2022
Razan Al-Masri Aoudi, Mohamed Charhbili, Sophie Cros, Marie-Laure Baron   +3 more
openaire   +1 more source

An overview on Short Food Supply Chain System

2018
Direct food sales and, in general, the short food supply chain system, is a growing business. In the actual system, where conditions of farm profitability are poor, this type of distribution channel can be used as a tool to support especially small and medium producers.
Liberatore L., Casolani N.
openaire   +1 more source

Modern Short Food Supply Chain, Good Agricultural Practices, and Sustainability: A Conceptual Framework and Case Study in Vietnam

Agronomy, 2021
Viet Hoang
exaly  

Regulating Short Food Supply Chains in the EU

This volume presents a thorough analysis of the concept and role of Short Food Supply Chains (SFSCs) within the EU legal framework with a two-fold aim: first, it shows the pitfalls of the current legal scenario, which often limits alternatives rather than promoting them, and second, it provides a new conceptualisation for SFSCs under EU law by ...
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Issues and Challenges in Short Food Supply Chains: A Systematic Literature Review

Sustainability, 2022
Aicha Sekhari Seklouli, Yacine Ouzrout, Aurélie Charles   +2 more
exaly  

Short food supply chain

2018
Agni Kalfagianni, Sophia Skordili
openaire   +1 more source