Results 271 to 280 of about 154,252 (307)
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Food Supply Chains and Short Food Supply Chains: Coexistence conceptual framework
Journal of Cleaner Production, 2021Abstract Despite the different elements that regard Food Supply Chains (FSCs) and the Short Food Supply Chains (SFSCs) as possessing opposing models, substantial changes are happening in them, such as economic, social and environmental sustainability practices, allowing description of other forms of existence of the models, in addition to the initial
Karim Marini Thomé +3 more
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Supply chain management according to the concept of short supply chain
2018Proceedings in Food System Dynamics, Proceedings in System Dynamics and Innovation in Food Networks ...
Jarzębowski, Sebastian, Bezat, Natalia
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Emergence and Dynamics of Short Food Supply Chains
Networks and Spatial Economics, 2020zbMATH Open Web Interface contents unavailable due to conflicting licenses.
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The Economic Organizations of Short Supply Chains
2012Short food supply chains (SFSCs) are economic organizations which can contribute to rural development. We propose a first analysis of their main features and suggest a way for analysing them through the lens of organizational economics. SFSCs are based on proximity between consumers and producers, economic added-value, re-distributive principles and ...
Fondse, Mirjam +7 more
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RFID supply chain implementation challenges for short-life products
International Journal of RF Technologies: Research and Applications, 2010The RFID value proposition allows grocery retailers to remain competitive by boosting the supply chain overall efficiency and by generating substantial cost savings. Although these cited benefits are significant, the exact description of how they are attainable in practice has remained vague.
Alessandra Vecchi, Louis Brennan
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Exploring consumers’ behaviour towards short food supply chains
British Food Journal, 2016Purpose – Investigating the drivers of consumers’ behaviour towards purchasing in short food supply chains (SFSCs) and clarifying their relationships, the purpose of this paper is to test the theory of planned behaviour (TPB) in order to predict the intention and the behaviour under investigation.
Giampietri, E. +2 more
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The emergence of short food supply chains (SFSCs) is a very evident phenomenon in recent developments in the food systems, drawing the attention of many categories of stakeholders, among which producers, consumers, and public institutions. Indeed, consumers wish to access local, fresh, and quality food, farmers seek alternative ways to reach the market
Mengoni, Matteo +2 more
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Mengoni, Matteo +2 more
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PROCESS MATURITY OF SHORT FOOD SUPPLY CHAINS
2014The paper aimed to analyse the process maturity of short food supply chains. Process orientation has been recognized as a basic concept of the chains functioning. Based on developed Model of Process Maturity of Short Food Supply Chains, which was used to analyse 35 short food supply chains, it was found that the shorter the chain is and the less people
Maciejczak, Mariusz, Maciejczak, Mariusz
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Potentialities and limits of short supply-chains
2013Negli ultimi anni le iniziative di filiera corta stanno registrando una crescente diffusione, ponendosi sempre più come alternativa alla filiera lunga, dominata da imprese e istituzioni accusate di imporre a produttori agricoli e consumatori modelli produttivi, commerciali, sociali, alimentari e ambientali negativi.
BELLETTI, GIOVANNI, MARESCOTTI, ANDREA
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Consumers Relationship with Short Food Supply Chain and Proximity
2022 IEEE 6th International Conference on Logistics Operations Management (GOL), 2022Razan Al-Masri Aoudi +3 more
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