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The emergence of short food supply chains (SFSCs) is a very evident phenomenon in recent developments in the food systems, drawing the attention of many categories of stakeholders, among which producers, consumers, and public institutions. Indeed, consumers wish to access local, fresh, and quality food, farmers seek alternative ways to reach the market
Mengoni, Matteo +2 more
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Mengoni, Matteo +2 more
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Exploring consumers’ behaviour towards short food supply chains
British Food Journal, 2016Purpose – Investigating the drivers of consumers’ behaviour towards purchasing in short food supply chains (SFSCs) and clarifying their relationships, the purpose of this paper is to test the theory of planned behaviour (TPB) in order to predict the intention and the behaviour under investigation.
Giampietri, E. +2 more
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Potentialities and limits of short supply-chains
2013Negli ultimi anni le iniziative di filiera corta stanno registrando una crescente diffusione, ponendosi sempre più come alternativa alla filiera lunga, dominata da imprese e istituzioni accusate di imporre a produttori agricoli e consumatori modelli produttivi, commerciali, sociali, alimentari e ambientali negativi.
BELLETTI, GIOVANNI, MARESCOTTI, ANDREA
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Consumers Relationship with Short Food Supply Chain and Proximity
2022 IEEE 6th International Conference on Logistics Operations Management (GOL), 2022Razan Al-Masri Aoudi +3 more
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Short Food Supply Chains: Limited By Law
2021Short food supply chains represent a great opportunity to support the shift towards more sustainable, inclusive and resilient food systems. Yet, their development is hindered by the presence of demanding and rigid food safety rules designed for supply chains.
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Customer Satisfaction in Short Food Supply Chains: A Multiple Criteria Decision Analysis Approach
Food Quality and Preference, 2023Evangelos Grigoroudis +2 more
exaly
A Bibliometric Analysis of Short Supply Chains in the Agri-Food Sector
Sustainability, 2023Panagiotis Trivellas +2 more
exaly
The Logistics of the Short Food Supply Chain: A Literature Review
Sustainable Production and Consumption, 2021Claudia Paciarotti, Francesco Torregiani
exaly
Short Food Supply Chains (SFSC) as Local and Sustainable Systems
Sustainability, 2020Michael Bourlakis +1 more
exaly

