Results 11 to 20 of about 651,047 (310)

Developing Exchange in Short Local Foods Supply Chains

open access: yesInternational Journal on Food System Dynamics, 2016
The supply chain management of foods is commonly associated with modernistic large-scale production. This involves long transport distances of foods to reach consumers. In the case of local foods, supply chains are shorter.
Per Engelseth
doaj   +5 more sources

SHORT SUPPLY CHAINS – FROM THE VIEWPOINT OF PRODUCERS [PDF]

open access: yesAnnals of the Polish Association of Agricultural and Agribusiness Economists, 2017
The modern food retail trade means a concentrated and overstocked market in developedcountries as well as in many developing countries. Joining the food chains of the “modern retail trade”often poses a problem for small-sized agricultural producers ...
Konrád Kiss
doaj   +3 more sources

Short Food Supply Chains as a Practical Implication of Sustainable Development Ideas

open access: yesSustainability
The subject of this article is the issue of short food supply chains. The research problem formulated in the paper aims to address whether short food supply chains ensure the sustainable development of rural areas and whether they are being displaced by ...
Magdalena Raftowicz   +2 more
exaly   +3 more sources

SHORT FOOD SUPPLY CHAINS IN BULGARIA – SUSTAINABILITY AND DISRUPTIONS [PDF]

open access: yesTrakia Journal of Sciences, 2021
Short food supply chains have the potential of improving local food production and provide the population with high quality fresh food. The sustainability of these chains has come under question last year (2020) due to the disruption caused by the ...
G. Aleksiev, N. Petrova
doaj   +2 more sources

RURAL SUSTAINABILITY THROUGH SHORT SUPPLY CHAINS [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
This research focuses on consumers' level of interest and perception regarding short supply chains of local agri-food products in the context of rural development.
Florin PUIU, Adrian TUREK-RAHOVEANU
doaj   +2 more sources

Sustainability concerns on consumers’ attitude towards short food supply chains: an empirical investigation [PDF]

open access: yesOperations Management Research, 2021
While industrialized agro-food supply systems have gained tremendous success in recent decades, it has been increasingly criticized for its adverse environmental and social impact.
Meng Wang   +5 more
semanticscholar   +2 more sources

Agroecological short supply chains

open access: yesAgrociencia Uruguay
Agroecology, historically driven by social movements as a resistance strategy, has recently been incorporated into public policy agendas. The National Agroecology Plan (PNA) prioritizes family farming and establishes among its strategic axes the access ...
Emiliano Guedes   +2 more
semanticscholar   +2 more sources

Blockchain Enabled Quality Management in Short Food Supply Chains [PDF]

open access: yesIEEE International Symposium on Multimedia, 2021
Food system (re)localisation involves moving food systems back to local areas and a result are the short food supply chains. Food system (re)localisation is occurring to offset the perceived negative impacts of global food systems.
Patrick R. Burgess   +2 more
semanticscholar   +2 more sources

What are the economic impacts of short food supply chains? A local multiplier effect (LM3) evaluation [PDF]

open access: yesEuropean Urban and Regional Studies, 2023
Shortening food supply chains attracts increasing support from policymakers, to improve returns to farmers and stimulate rural development. However, there is a lack of empirical evidence regarding the impacts of short food supply chains on local ...
Anna Kłoczko-Gajewska   +9 more
semanticscholar   +3 more sources

Short supply food chains in rural development

open access: yesАграрная наука Евро-Северо-Востока, 2019
The article presents the results of study of the possibilities and prerequisites for the development of rural territories based on the restructuring of the agri-food system at the local level. The inclusion of peasant farm enterprises, private subsidiary
A. I. Kostyaev, E. A. Shepeleva
doaj   +3 more sources

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