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Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains
Sustainability, 2019 The production and distribution of food are among the hot topics debated in the context of sustainable development. Short food supply chains (SFSCs) are now widely believed to be more sustainable in comparison to mass food delivery systems. To date, very
Agata Malak-Rawlikowska +2 more
exaly +2 more sources
Unpacking Proximity for Sustainability in Short Food Supply Chains
Business Strategy and the EnvironmentShort food supply chains (SFSCs) have been frequently named as sustainable alternatives to global chains, associated with the concept of local chain, and emphasizing the role of geographical proximity for achieving sustainability.
Veronica León-Bravo +2 more
exaly +2 more sources
The Importance of Supplier Evaluation in Short Supply Chains [PDF]
Studia Universitatis Babes-Bolyai Oeconomica, 2019 Abstract The consideration of supply chains can foster the viability and maintainability of local producers. The formation and retention of the market may be complicated for local producers; therefore it is advisable to take the creation of supply chains into consideration.
Gáborné Szűcs Beáta Pató +1 more
openaire +3 more sources
ECONOMIC PERSPECTIVE OF SHORT SUPPLY CHAINS [PDF]
, 2018 S. Jarzębowski
semanticscholar +2 more sources
Digitalization and Short Food Supply Chains in Hungary
European CountrysideThe study focuses on the relationship between local producers and consumers in agri-food chains and the future potential of online sales channels in the rural economy through the example of a Hungarian micro-region.
Ritter Krisztián, Orbán Zsolt Ádám
doaj +2 more sources
Italian Journal of Food Safety, 2009 The demand of short food supply chains is becoming more pressing by consumers, especially in the largest school catering. The implementation of the short chain in a large catering company of Milan, is described in this practical contribution.
G. D’Anna, M.A Marzano, C. Balzaretti
doaj +3 more sources
Slovak agricultural enterprises in short food supply chains - evaluation of economic aspects [PDF]
Journal of Central European Agriculture, 2021 Increasing the competitiveness of primary producers and supporting the local development in rural areas were one of the main objectives of the Slovak government within the 2014-2020 program period.
Norbert Floris, Pavol Schwarcz
doaj +1 more source
Farmer satisfaction and short food supply chains
Agriculture and Human Values, 2023 In response to a commentary on our research article (Azima and Mundler in Agric Hum Values 39:791-807, 2022), we address the argument that increased reliance on family farm labor with low or no opportunity costs leads to higher net revenue and greater economic satisfaction.
Stevens Azima, Patrick Mundler
openaire +2 more sources
Sustainability, 2023 Alternative food networks (AFNs) are commonly defined by attributes of local production and short supply chains, which integrate dimensions of spatial and social proximity.
F. Gori, A. Castellini
semanticscholar +1 more source
Back to Locality? Demand Potential Analysis for Short Food Supply Chains
International Journal of Environmental Research and Public Health, 2023 The main purpose of the article is an attempt to estimate the demand for products traded within short food supply chains in Poland. The survey was conducted in autumn 2021 in the Kamienna Góra county, where the first business incubator in Poland ...
Krzysztof Solarz +3 more
semanticscholar +1 more source