Results 11 to 20 of about 173,775 (315)
Grasas y Aceites, 2020 Novel zero-trans frying shortenings were formed by enzymatic transesterification by exploring a palm stearin and canola oil mixture and stearic acid as substrates.
E. Gruczynska-Sekowska +7 more
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Bakery Shortenings: Structure and Mechanical Function
Applied Rheology, 2017 Shortenings are examples of soft viscoelastic materials with important mechanical functions in baking applications. To fully understand their mechanical functionality, it is essential to correlate material microstructure with rheological behavior.
Macias-Rodriguez Braulio A. +1 more
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Field Monitoring of Column Shortenings in a High-Rise Building during Construction
Sensors, 2013 The automatic monitoring of shortenings of vertical members in high-rise buildings under construction is a challenging issue in the high-rise building construction field.
Hyo Seon Park +3 more
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Microstructure development in semi-liquid shortenings upon storage
Proceedings of 2022 AOCS Annual Meeting & Expo, 2022 Saturated fats are widely present as components in fat-rich products because of their structuring and organoleptic properties. Nevertheless, their intake needs to be limited from a nutritional perspective.
Kato Rondou +3 more
semanticscholar +1 more source
Granular crystals in palm oil based shortening/margarine : a review [PDF]
, 2020 Palm oil based shortenings and margarines are important products within the lipid industry. However, a widespread quality deterioration issue is often reported regarding their long-term storage: the appearance of granular crystals or grains that are ...
Dewettinck, Koen +4 more
core +1 more source
Recent advances in plant-based fat formulation as substitute for lard
Grasas y Aceites, 2022 Lard is one of the main animal fats used as shortening and frying medium. Religious prohibitions and negative health perceptions regarding animal fats have caused concerns about the consumption of lard among communities living around the world.
J.M.N. Marikkar +3 more
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3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye
Grasas y Aceites, 2023 In this study, it was aimed to determine the 3-MCPD and glycidol levels in 9 types (46 brands) of edible fat and oil offered for sale in markets located in Türkiye.
A.O. Gündüz, M.M. Ceylan, A. Baştürk
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Shortening of primary operators in N-extended SCFT_4 and harmonic-superspace analyticity [PDF]
, 1999 We present the analysis of all possible shortenings which occur for composite gauge invariant conformal primary superfields in SU(2,2/N) invariant gauge theories. These primaries have top-spin range N/2 \leq J_{max} < N with J_{max} = J_1 + J_2, (J_1,J_2)
Andrianopoli, L. +3 more
core +4 more sources
Formulation of soy oil products
Grasas y Aceites, 1995 The paper comments different formulations of soy oil products such as salad and cooking oils, margarine, shortenings, commercial shortenings, frying shortenings, and fluid shortenings. Hydrogenation and its influence on final products is also included.
John B. Woerfel
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Optical Materials: X, 2021 This paper is specifically concerned with the radiative lifetime of the spin and orbitally forbidden Bi3+ 3P0 →1S0 emission transition. In diamagnetic host lattices, the lifetime of this strongly forbidden transition is long (∼1 ms). Experimental data in
Hans U. Güdel +4 more
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