Results 261 to 270 of about 173,775 (315)

Metatarsal shortening osteotomy with shortening osteotomy guide

Journal of the American Podiatric Medical Association, 1987
H W, Reese, M, Scoffield
openaire   +2 more sources

Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil.

The Journal of the Science of Food and Agriculture, 2018
Chi Diem Doan, I. Tavernier, S. Danthine, T. Rimaux, K. Dewettinck   +4 more
semanticscholar   +1 more source

Gelatinized wheat starch influences crystallization behaviour and structure of roll-in shortenings in laminated bakery products.

Food Chemistry, 2018
K. Mattice, A. Marangoni
semanticscholar   +1 more source

Rheological characterization of triglyceride shortenings

Rheologica Acta, 2016
Braulio A. Macias-Rodriguez, A. Marangoni   +1 more
semanticscholar   +1 more source

Olive oil shortenings as an alternative to commercial shortenings in cake production: physical and sensory properties

Journal of Food Measurement & Characterization, 2019
D. Kačar, D. Sivri Özay
semanticscholar   +1 more source

The role of nonlinear viscoelasticity on the functionality of laminating shortenings

, 2017
Braulio A. Macias-Rodriguez, F. Peyronel, A. Marangoni   +2 more
semanticscholar   +1 more source

SHORTENING

2023
openaire   +1 more source

Effect of Temperature on the Crystalline Form and Fat Crystal Network of Two Model Palm Oil-Based Shortenings During Storage

Food and Bioprocess Technology, 2014
Xia Zhang, Lin Li, He Xie, Zhili Liang, Jianyu Su, Guoqin Liu, Bing Li   +6 more
semanticscholar   +1 more source

Physicochemical and Rheological Characterization of Roll-in Shortenings

, 2016
Braulio A. Macias-Rodriguez, A. Marangoni   +1 more
semanticscholar   +1 more source

Moving average correction method for compensation of differential column shortenings in high-rise buildings

, 2013
Sung-Woo Park, S. Choi, H. Park
semanticscholar   +2 more sources