Results 281 to 290 of about 173,775 (315)

Shortenings

1994
openaire   +1 more source

Trans-free bakery shortenings from mango kernel and mahua fats by fractionation and blending

, 2001
S. Y. Reddy, T. Jeyarani
semanticscholar   +1 more source

Some properties of margarines and shortenings marketed in Turkey

, 2006
I. Karabulut, S. Turan
semanticscholar   +1 more source

Influence of SFC, microstructure and polymorphism on texture (hardness) of binary blends of fats involved in the preparation of industrial shortenings

, 2004
Sabine Braipson-Danthine, C. Deroanne
semanticscholar   +1 more source

Shortenings

2013
openaire   +1 more source

Physical Properties of Nutritive Shortenings Produced from Regioselective Hardening of Soybean Oil with Pt Containing Zeolite

, 2011
An Philippaerts, Annika Breesch, G. Cremer, Pieterjan Kayaert, J. Hofkens, G. Mooter, P. Jacobs, B. Sels   +7 more
semanticscholar   +1 more source

Formulation of zero-trans acid shortenings and margarines and other food fats with products of the oil palm

, 2005
K. G. Berger, N. Idris
semanticscholar   +1 more source

Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark

, 1998
L. Ovesen, T. Leth, K. Hansen
semanticscholar   +1 more source

Blending, chilling, and tempering of margarines and shortenings

, 1976
A. J. Haighton
semanticscholar   +1 more source

Shortened Puerperium

BMJ, 1943
  +4 more sources