Results 291 to 300 of about 173,775 (315)

Physical properties of shortenings with low‐trans fatty acids as affected by emulsifiers and storage conditions

, 2008
S. Martini, M. L. Herrera
semanticscholar   +1 more source

Chemical and physical deterioration of bulk oils and shortenings, spreads and frying oils

, 2010
F. Gunstone, S. Martini
semanticscholar   +1 more source

Physical and textural characteristics of some North American shortenings

, 1991
L. Man, J. Man, B. Blackman
semanticscholar   +1 more source

Changes in physical and chemical properties of shortenings used for commercial deep-fat frying

, 1986
L. Smith, A. Clifford, C. Hamblin, R. K. Creveling   +3 more
semanticscholar   +1 more source

Physical and textural evaluation of some shortenings and margarines

, 1989
L. Deman, J. deMan, B. Blackman
semanticscholar   +1 more source

Shortening Shadows

Proceedings of the IRE, 1962
openaire   +1 more source

Shortening

openaire   +1 more source

Shortened lives

Journal of Professional Nursing, 1994
openaire   +1 more source

Shortening Limbs

The Lancet, 1949
openaire   +1 more source

Shortened Literature

2015
openaire   +1 more source