Results 71 to 80 of about 173,775 (315)
TMC4 localizes to multiple taste cell types in the mouse taste papillae
Transmembrane channel‐like 4 (TMC4), a voltage‐dependent chloride channel, plays a critical role in amiloride‐insensitive salty taste transduction. TMC4 is broadly expressed in all mature taste cell types, suggesting a possible involvement of multiple cell types in this pathway.
Momo Murata +6 more
wiley +1 more source
We present families of quantum error-correcting codes which are optimal in the sense that the minimum distance is maximal. These maximum distance separable (MDS) codes are defined over q-dimensional quantum systems, where q is an arbitrary prime power ...
MacWilliams F. J. +3 more
core +1 more source
Metformin mediates mitochondrial quality control in Leber's hereditary optic neuropathy (LHON) fibroblasts carrying mtDNA mutations. At therapeutic levels, metformin activates AMPK signaling to restore mitochondrial dynamics by promoting fusion and restraining fission, while preserving mitochondrial mass, enhancing autophagy/mitophagy and biogenesis ...
Chatnapa Panusatid +3 more
wiley +1 more source
The Influence of Interesterification of Structured Fats on the Properties of the Fat Blends
Consistency, rheology and melting/solidification characteristics of model fat blends (FB) on the basis of interesterified structured fats (SF) are discussed.
M. Tesařová +4 more
doaj +1 more source
Two Optimal One-Error-Correcting Codes of Length 13 That Are Not Doubly Shortened Perfect Codes
The doubly shortened perfect codes of length 13 are classified utilizing the classification of perfect codes in [P.R.J. \"Osterg{\aa}rd and O. Pottonen, The perfect binary one-error-correcting codes of length 15: Part I - Classification, IEEE Trans ...
D.B. West +12 more
core +1 more source
Physicochemical properties and sensory attributes of medium- and long-chain triacylglycerols (MLCT)-enriched bakery shortening. [PDF]
Six binary formulations of medium- and longchain triacylglycerols (MLCT) fat and palm stearin and four ternary formulations of MLCT fat, palm stearin, and palm olein were produced.
Ariffin, Norlelawati +8 more
core +1 more source
Enzymatic degradation of biopolymers in amorphous and molten states: mechanisms and applications
This review explains how polymer morphology and thermal state shape enzymatic degradation pathways, comparing amorphous and molten biopolymer structures. By integrating structure–reactivity principles with insights from thermodynamics and enzyme engineering, it highlights mechanisms that enable efficient polymer breakdown.
Anđela Pustak, Aleksandra Maršavelski
wiley +1 more source
Classification of 3-dimensional integrable scalar discrete equations [PDF]
We classify all integrable 3-dimensional scalar discrete quasilinear equations Q=0 on an elementary cubic cell of the 3-dimensional lattice. An equation Q=0 is called integrable if it may be consistently imposed on all 3-dimensional elementary faces of ...
J.J.C. Nimmo +3 more
core +6 more sources
Unique biological samples, such as site‐specific mutant proteins, are available only in limited quantities. Here, we present a polarization‐resolved transient infrared spectroscopy setup with referencing to improve signal‐to‐noise tailored towards tracing small signals. We provide an overview of characterizing the excitation conditions for polarization‐
Clark Zahn, Karsten Heyne
wiley +1 more source
The role of lipid metabolism in neuronal senescence
Disrupted lipid metabolism, through alterations in lipid species or lipid droplet accumulation, can drive neuronal senescence. However, lipid dyshomeostasis can also occur alongside neuronal senescence, further amplifying tissue damage. Delineating how lipid‐induced senescence emerges in neurons and glial cells, and how it contributes to ageing and ...
Dikaia Tsagkari +2 more
wiley +1 more source

