Results 181 to 190 of about 333,755 (357)

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Comparison of intestinal and environmental microbiota of the snapping shrimp (<i>Alpheus brevicristatus</i>) in a seagrass bed. [PDF]

Front Microbiol
Zhu FC, Yang YB, Yin QJ, Chen XY, Yu S.
europepmc   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

SHRIMP U-Pb dating of detrital zircons in paragneiss from Oki-Dogo Island, western Japan

, 2006
Yukiyasu Tsutsumi, Kazumi YOKOYAMA, Kenji HORIE, Kentaro TERADA, H. Hidaka   +4 more
openalex   +2 more sources

Correction: Atangana et al. Adsorption of Organic Pollutants from Wastewater Using Chitosan-Based Adsorbents. <i>Polymers</i> 2025, <i>17</i>, 502. [PDF]

Polymers (Basel)
Atangana E, Ajiboye TO, Mafolasire AA, Ghosh S, Hakeem B.   +4 more
europepmc   +1 more source

Development of a Highly Sensitive Time‐Resolved Fluorescence Immunochromatographic Assay for Rapid Onsite Determination of Prometryn Residues in Food Samples

Food Safety and Health, EarlyView.
The recombinant full‐length antibody against prometryn (PRO‐rAb) was prepared by HEK293 (F) cell expression system and utilized as the foundation for time‐resolved fluorescence immunochromatographic assay (TRFICA). The established method showed good performance for the detection of prometryn residues in five food samples. ABSTRACT Prometryn, a triazine
Jing Zhao, Song Gao, Peipei Li, A. M. Abd El‐Aty, Lingyuan Xu, Fen Jin, Jing Wang, Jia Li, Weiping Lin, Lufei Zheng, Bining Jiao   +10 more
wiley   +1 more source

Survival and aerobic performance of the northern shrimp are threatened by exposure to combined ocean global change drivers. [PDF]

Conserv Physiol
Guscelli E, Chabot D, Noisette F, Blier PU, Chemel M, Calosi P.   +5 more
europepmc   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

Reproduction of the hawaiian strain of pacific blue shrimp Litopenaeus stylirostris in New Caledonia. [PDF]

, 2007
Pham, Dominique, Patrois, Jacques, E. Goyard, Maillez, Jean-rene, Francis Broutoi, Robert Dufour, Jean-Marie Peignon, Pierre Brun, Christian Lambert, E. Pita   +9 more
openalex  

The innate immune IMD pathway is a key regulator of gut microbiome and metabolic homeostasis in the black tiger shrimp (Penaeus monodon). [PDF]

PLoS One
Supungul P, Tang S, Uengwetwanit T, Uawisetwathana U, Angthong P, Arayamethakorn S, Bunphimpapha P, Potibut P, Jangsutthivorawat W, Visudtiphole V, Chaiyapechara S, Rungrassamee W.   +11 more
europepmc   +1 more source