Results 251 to 260 of about 146,900 (311)

Sustainable and eco-friendly strategies for shrimp shell valorization.

Environmental Pollution, 2020
Among the seafood used globally, shellfish consumption is in great demand. The utilization of these shellfish such as prawn/shrimp has opened a new market for the utilization of the shellfish wastes.
G. Mathew, D. Mathew, Rajeev K Sukumaran, R. Sindhu, Chieh-Chen Huang, P. Binod, Ranjna Sirohi, Sang‐Hyoun Kim, A. Pandey   +8 more
semanticscholar   +1 more source

Probiotic effects of Bacillus spp. from Pacific white shrimp (Litopenaeus vannamei) on water quality and shrimp growth, immune responses, and resistance to Vibrio parahaemolyticus (AHPND strains).

Fish and Shellfish Immunology, 2019
Acute hepatopancreatic necrosis disease (AHPND), a serious disease caused by some Vibrio spp., impacts the Pacific white shrimp industry worldwide, especially in Thailand.
Werasan Kewcharoen, P. Srisapoome
semanticscholar   +1 more source

Microbiota comparison of Pacific white shrimp intestine and sediment at freshwater and marine cultured environment.

Science of the Total Environment, 2019
Environmental microbiota plays important roles in the intestinal microbiota of aquatic animals. The Pacific white shrimp with high commercial value and euryhaline property has become the most important commercial species of shrimp in the world.
L. Fan, Zhenlu Wang, Miaoshan Chen, Yuexin Qu, Junyi Li, Aiguo Zhou, Shaolin Xie, Fang Zeng, J. Zou   +8 more
semanticscholar   +1 more source

Flavor characteristics of shrimp sauces with different fermentation and storage time

LWT, 2019
The present study investigated the volatile compounds in nearly three-year shrimp sauces and the effects of different fermentation and storage time on the integral aroma characteristics.
Wenhui Zhu, Hongwei Luan, Ying Bu, Xuepeng Li, Jianrong Li, Guangren Ji   +5 more
semanticscholar   +1 more source

A future vision for disease control in shrimp aquaculture

Journal of the World Aquaculture Society, 2019
Aquaculture is the fastest‐growing animal production sector, and shrimp production already exceeds that of the capture fishery. Viruses and bacteria account for the majority of disease losses for shrimp farmers. Viral pandemics in the mid 1990s and, more
T. Flegel
semanticscholar   +1 more source

Shrimp

2018
Notes on the habitat, diet and behavior of various shrimp species, and their usual capture ...
openaire   +1 more source

Chemical Extraction and Modification of Chitin and Chitosan from Shrimp Shells

, 2021
M. Pakizeh, A. Moradi, Toktam Ghassemi
semanticscholar   +1 more source

SHriMP views

CHI '02 extended abstracts on Human factors in computer systems - CHI '02, 2002
The SHriMP (Simple Hierarchical Multi-Perspective) visualization technique was designed to enhance how people browse and explore complex information spaces. SHriMP uses a nested graph view to present information that is hierarchically structured. It introduces the concept of nested interchangeable views to allow a user to explore multiple perspectives ...
Margaret-Anne Storey, Casey Best, Jeff Michaud, Derek Rayside, Marin Litoiu, Mark Musen   +5 more
openaire   +1 more source

Chitin and chitosan production from shrimp shells using ammonium-based ionic liquids.

International Journal of Biological Macromolecules, 2019
Ammonium-based ionic liquids (ILs): diisopropylethylammonium acetate ([DIPEA][Ac]), diisopropylethylammonium propanoate ([DIPEA][P]) and dimethylbutylammonium acetate ([DMBA][Ac]) are used for the extraction of chitin from shrimp shells.
L. D. Tolesa, B. Gupta, Ming-Jer Lee
semanticscholar   +1 more source

Brine shrimp: a convenient general bioassay for active plant constituents.

Planta Medica, 1982
B. Meyer, N. R. Ferrigni, J. E. Putnam, L. Jacobsen, D. Nichols, J. McLaughlin   +5 more
semanticscholar   +1 more source