Results 61 to 70 of about 107,984 (316)
Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species
A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu +4 more
wiley +1 more source
Integrated physical and biological technologies for water recycling in shrimp farms.
Environment-friendly shrimp culture system has been an issue for improving shrimp farming and making it sustainable. In the past decade, Thailand adopted the open shrimp culture system, which consumed a lot of coastal and estuarine waters.
Songsangjinda, Putth
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Investigating the Heat Stability and Inactivation Conditions of Decapod Iridescent Virus 1 (DIV1)
Heat treatment effectively inactivates decapod iridescent virus 1 (DIV1) under milder conditions than current WOAH recommendations. DIV1 infectivity was eliminated at 56°C for 30 min, 60°C for 15 min, or 70°C for 1 min, providing optimized heat treatment strategies for aquaculture biosecurity and seafood safety.
Yonghui Feng +4 more
wiley +1 more source
A viral responsive protein 15 from Penaeus monodon (PmVRP15) has been reported to be important for white spot syndrome virus (WSSV) infection in vivo. This work aims to characterize PmVRP15 and investigate its possible role in nuclear import/export of ...
Krisadaporn Jaturontakul +8 more
doaj +1 more source
Elimination of Escherichia coli from Oysters using Sodium Bicarbonate
Sodium bicarbonate is a disinfectant that can be used in food processing because it is safe for humans and is cost effective. In this study, sodium bicarbonate was used to eliminate E. coli from oysters (Crassostrea belcheri).
Matthura LABAIDEN +3 more
doaj +1 more source
Overview of penaeid shrimp culture in Asia
Marine shrimp farming is a century-old practice in some Asian countries. Past sluggish development of the industry is mainly due to the inadequacy of hatchery technology resulting in inconsistent and insufficient supply of shrimp fry hence offsetting ...
Kungvankij, Pinij
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A bio-economic evaluation of the potential for establishing a commercial fishery on two newly developed stocks: the Ionian Red Shrimp Fishery [PDF]
9 pages, 4 figures, 4 tables[EN] It has recently been shown that two deep-water red shrimp species (Aristeus antennatus and Aristaeomorpha foliacea) have the potential to support a viable fishery in the Greek Ionian Sea (eastern Mediterranean).
Kostas Kapiris +16 more
core +1 more source
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali +10 more
wiley +1 more source
Aquaculture of white shrimp Penaeus vannamei in Thailand.
Aquaculture production in Thailand has been practiced for a long time. Thailand has a huge flood plain, long riverine stretches, natural lakes, reservoirs and brackish-water areas along the coastline.
Chiyakum, Kanit +2 more
core
Although microorganisms in pond water and shrimp gut have been thought to be important factors in shrimp health, knowledge of the microbiota surrounding the shrimp is limited.
近藤, 秀裕 +9 more
core +1 more source

