Results 151 to 160 of about 18,058 (265)

Effects of peanut shells serving as a carbon source and microbial carrier on bacterial community structure in <i>Penaeus vannamei</i> culture water. [PDF]

Front Microbiol
Liu X, Wu C, Wang K, Dewangan NK, Li P, Yu X, Yu G, Yang Z, Li Z, Dong P.   +9 more
europepmc   +1 more source

Temperature‐driven diet shift in an invasive omnivorous crustacean feeding on plankton

Limnology and Oceanography Letters, Volume 11, Issue 4, July 2026.
Abstract Global warming alters the physiology of ectotherm consumers, potentially making their diets more herbivorous. However, the relevance and generality of these changes remain poorly understood in a multispecies context. To address this critical knowledge gap, we experimentally tested the temperature‐dependent feeding preference of the invasive ...
Varsha Rani, Zsófia Horváth, Károly Pálffy, Péter Borza, Pavel Kratina, Csaba F. Vad   +5 more
wiley   +1 more source

Microbial decomposer diversity and metabolic function during the decomposition of brine shrimp carcasses in a saline lake. [PDF]

Microbiome
Gao L, Fang BZ, Yang J, Lian ZH, Chen Y, Mohamad OAA, Xu QY, Liu YH, Wu D, Yuan Y, Abdugheni R, Li MM, Wang P, Ortúzar M, Li XY, Huang JR, Liu L, Jiang HC, Shu W, Hedlund BP, Li WJ, Jiao JY.   +21 more
europepmc   +1 more source

Biodegradable Natural Polymer‐Based Drug Delivery Systems for Bone Tissue Engineering

Medicinal Research Reviews, Volume 46, Issue 4, Page 966-988, July 2026.
ABSTRACT The increasing incidence of bone diseases and injuries, especially among aging populations, has underscored the shortcomings of traditional treatments such as bone grafts and metal implants, which often face complications including immune rejection, mechanical failure, and delayed healing.
Hyejin Jo, Shinwon Kang, Jae Eun Yang, Inseon Kim, Seunghun S. Lee   +4 more
wiley   +1 more source

Comprehensive Extraction of Shrimp Head Lipids and Peptides from <i>Litopenaeus vannamei</i>: Evaluation of Neuroprotective Potential and Constituent Analysis. [PDF]

Foods
Zhao J, Zhou L, Liu Y, Yang Z, Ban F, Zhang Y.   +5 more
europepmc   +1 more source

Gendered (Im)mobilities in the Sundarbans: Everyday Strategies in a Changing Landscape

Population, Space and Place, Volume 32, Issue 5, July 2026.
ABSTRACT This study investigates how women who remain in their communities navigate the intersecting demands of caregiving and livelihood responsibilities amid environmental and social pressures. Grounded in Feminist Political Ecology, it examines the everyday experiences of women in the Sundarbans—a region marked by ecological vulnerability and socio ...
Bushra Mahnoor, Lucie Macková
wiley   +1 more source

Occurrence and Distribution of <i>Vibrio alginolyticus</i> in Shellfish. [PDF]

Foods
Ekundayo TC, Tabit FT.
europepmc   +1 more source

Effects of Norbixin on Growth Performance, Immunomodulation, Antioxidant Systems, and Metabolic Alterations in the Oriental River Prawn (Macrobrachium nipponense): An Integrative Analysis

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Dietary norbixin (0.15 g/kg) optimally promotes growth, immunocompetence, antioxidant defence, gut microbial balance, carotenoid accumulation, and overall nutritional quality in Macrobrachium nipponense. ABSTRACT Background Natural carotenoids have gained considerable attention in aquaculture due to their potential to enhance growth performance ...
Mohammad Ettefaghdoost, Hossein Haghighi, Adeleh Haghdoost   +2 more
wiley   +1 more source

The SQSTM1/<i>p62</i> of Pacific White Shrimp (<i>Litopenaeus vannamei</i>) Is Involved in the Oxidative Stress Induced by Ammonia Exposure. [PDF]

Animals (Basel)
Lu W, Luo J, Feng L, Cai S, Jian J, Yang S.   +5 more
europepmc   +1 more source

Increasing the Acceptability of Insect‐Based Foods as Future Foods: A Comprehensive Review of Barriers, Strategies, and Pathways to Mainstream Adoption

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Edible insects are increasingly recognized for their high nutritional value and favorable environmental profile, yet their acceptance (defined as the continuum from willingness to try and purchase to repeated consumption) in Western and globalized food systems remains limited by cultural, sensory, regulatory, and economic barriers.
Jose Miguel Alvarez Suarez, Andrea M. Liceaga   +1 more
wiley   +1 more source