Mathematical model of the zebrafish ventricular cardiomyocyte action potential and calcium transient
Abstract figure legend This study presents the development and validation of the first biophysically detailed computational model of the zebrafish ventricular action potential (AP). The model is based on a human cardiomyocyte framework and reparameterized using published and newly generated patch‐clamp recordings of zebrafish ionic currents.
Ludovica Cestariolo +5 more
wiley +1 more source
Multiplication and culture of the Persian Gulf shrimp
The shrimp one of the most important crustecearis in the Persian Gulf waters is examined to identify ways of its multiplication and culturing in vitro This study, which started In middle of May, 1986 and lasted throughout September, 1986, was carried out in the Aquaculture Drvision of the Fishery Research Center of Bushehr. The results obtained in this
openaire +3 more sources
Dental pulp stem cellderived exosomes and folic acid are evaluated for their effects on gene expression in an in‐vitro periodontal injury model. Human gingival fibroblasts subjected to oxidative and mechanical injury are treated with folic acid, exosomes, or their combination.
Saghar Zarei +4 more
wiley +1 more source
Growth Performance and Biochemical Profiles of Fairy Shrimp (Streptocephalus sirindhornae) Fed Natural Diets at Low and High Stocking Densities. [PDF]
Sriphuthorn K, Senasri N, Dabseepai P.
europepmc +1 more source
Peach Kernel Oil Modulates Lipid Metabolism Disorder in ApoEa CRISPR/Cas9 Gene‐Disrupted Zebrafish
In this study, we used CRISPR/Cas9 gene editing technology to establish a lipid metabolism disorder model of ApoEa mutant zebrafish. We applied peach kernel oil to this model and studied the mechanism of peach kernel oil regulating lipid disorder in combination with transcriptomics.
Lei Xia +14 more
wiley +1 more source
Analysis of sustainability differences among various shrimp farming models: a systematic review and meta analysis. [PDF]
Wang Y +6 more
europepmc +1 more source
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Bioaugmentation with native Bacillus strains enhance nitrate and nitrite removal and reshape microbiomes in low-salinity shrimp cultures: Elucidating genetic mechanisms. [PDF]
Esquén Bayona DA +9 more
europepmc +1 more source
Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad +7 more
wiley +1 more source
History of Shrimp Farming and the Main Viral and Bacterial Diseases in Mexico. [PDF]
Escobedo-Bonilla CM +4 more
europepmc +1 more source

