Results 201 to 210 of about 18,058 (265)

Sea anemones extract tin associated with polyvinyl chloride pre-production pellets.

Environ Sci Process Impacts
Diana Z, Swanson M, Brown D, Wang J, Zhao J, Rivera NA, Hsu-Kim H, Rittschof D.   +7 more
europepmc   +1 more source

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A new baculovirus of cultured shrimps

Science in China Series C: Life Sciences, 1997
By means of ultrathin section, negative staining and sucrose gradient ultra-centrifugation, a new baculovirus has been discovered and purified in lymphoid organs and such tissues as muscles of the shrimps which have been spontaneously attacked by diseases and artificially infected.
Chen, XF, Chen, P, Wu, DH, Huang, H, Chi, XC   +4 more
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Distribution of Marine Red Yeasts in Shrimps and the Environments of Shrimp Culture

Current Microbiology, 2011
Populations of marine red yeast from shrimps and the environments of shrimp culture were investigated from various areas at Zhanjiang in China. All strains were studied for the production of biomass and carotenoids. We isolated 88 marine red yeast strains and the average populations of marine red yeast in seawater and the water from shrimp culture ...
Shi-Ping, Yang, Zao-He, Wu, Ji-Chang, Jian   +2 more
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Shrimp Culture

Proceedings of the annual workshop - World Mariculture Society, 1970
ABSTRACTThis is a review of shrimp culture as practiced in North America today. It is information gained primarily from experimental work in artificial ponds with white shrimp (Penaeus setiferus), brown shrimp (p. aztecus), and pink shrimp (p. duorarum).
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The Culture of Larval Penaeid Shrimp

Transactions of the American Fisheries Society, 1969
Abstract Large numbers of penaeid shrimp were reared to postlarvae from eggs spawned in the laboratory. Rearing containers were four 1,040-liter tanks and one 1,890-liter tank. Temperature affected the rate of development through the larval stages. In water of 30 ppt (parts per thousand) salinity, the average time required for larvae of brown shrimp to
Harry L. Cook, M. Alice Murphy
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Shrimp culture and the environment

2021
The paper discusses the impacts of shrimp culture to the environment in some countries in Asia. Specifically, it highlights the land requirements suitable for shrimp farming and the impacts of shrimp culture on mangroves. The positive effects of mangroves such as its filtering capacity and as a protective buffer are also discussed.
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Coastal shrimp culture in Thailand.

2020
Abstract Shrimp farming in Thailand has evolved from traditional extensive to modern intensive systems and the predominant species was the indigenous, black tiger shrimp, Penaeus monodon. With current annual production approaching 400,000 t, intensive shrimp culture has saturated the available coastal areas along the Gulf of Thailand and the ...
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