Results 211 to 220 of about 18,058 (265)
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Progress in the development of shrimp cell cultures in Thailand
Methods in Cell Science, 1999Primary shrimp cell cultures were developed from lymphoid organ and ovaries of black tiger shrimp, Penaeus monodon, in double-strength Leibovitz's L-15 medium supplemented with 15% fetal bovine serum, 1% glucose, 5 g/L NaCl, 15% shrimp meat extract. The optimum conditions for primary culture in vitro were obtained in L-15 medium with an osmolality of ...
J, Kasornchandra +3 more
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Physiological constraints in shrimp cultures
Comparative Biochemistry and Physiology Part A: Physiology, 1997Abstract The biological requirements of animals change considerably during development from the egg to the (early) adult stage. Some basic physiological requirements (respiration, excretion of metabolic end products, space requisites, aspects of feeding biology) of cultured animals are considered in relation to design (surface area, depth) and ...
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Culture of prawn in rotation with shrimp [PDF]
Naga, 1997 A progressive farmer in Tamil Nadu state, India experimented with crop rotation and successfully cultured Penaeus monodon during the dry season and Macrobrachium rosenbergii during the wet season. The details of M. rosenbergii culture are discussed in this article. Rotation with M.
Srinivasan, M. +2 more
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On the 2-crop culture of penaeid shrimps
Chinese Journal of Oceanology and Limnology, 1988Although much progress has been made in the last few years on the hatchery rearing of penaeid shrimps, the use of artificial feeds and the innovation of culture techniques, the key problem in the shrimp culture industry is still to increase yield per unit culture area for greater economic returns.
Hu Qingbo +3 more
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A review of viral diseases of cultured shrimp
Preventive Veterinary Medicine, 1993Abstract The diagnosis, prevention and control of viral infections of penaeid shrimp are discussed in the light of a review of the basic pathologic knowledge available on this important resource.
F. Vega-Villasante, M.E. Puente
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Fusariosis in the shrimp Penaeus semisulcatus cultured in Israel
Mycopathologia, 1989The first case of a mycotic infection in shrimp in Israel is reported. Fusarium solani produced a large melanized lesion in a specimen of Penaeus semisulcatus cultured at Eilat, on the Red Sea. Fungal hyphae elicited a strong hemocytic response in cuticular and connective tissues.
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Shrimp culture and the environment
1996The paper discusses the impacts of shrimp culture to the environment in some countries in Asia. Specifically, it highlights the land requirements suitable for shrimp farming and the impacts of shrimp culture on mangroves. The positive effects of mangroves such as its filtering capacity and as a protective buffer are also discussed.
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Utility of added substrates in shrimp culture.
2005AbstractThis paper reviews the status of research on substrate additions in shrimp and prawn culture for human consumption. Shrimp natural habitat, diet and culture systems are different for the nursery and juvenile grow-out stages of the life cycle.
J. H. Tidwell, D. Bratvold
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Shrimp pond culture in the Philippines
2021The document reviews and evaluates the development of shrimp culture in the Philippines. It also discusses the ecological and socioeconomic effects of shrimp culture industry in the country.
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OPTIMAL HARVEST SIZE IN SHRIMP CULTURES
Crustaceana, 1999AbstractMany factors (e.g., food conversion efficiency, stocking density, harvest size, product value and food value) determine the economic profitability of shrimp cultures. Food conversion efficiency (FCE) and body size are negatively related. During ontogenetic development, the efficiency with which animals convert ingested food into body mass ...
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