Results 101 to 110 of about 490,056 (296)

Gas chromatography–mass spectrometry analysis and comprehensive evaluation of antibacterial, antioxidant and anti‐inflammatory properties of Thymus capitatus extracts from Libya

JSFA reports, EarlyView.
Abstract Background The emergence of multidrug‐resistant bacteria necessitates the development of alternative therapeutic approaches. Thymus capitatus, a Mediterranean medicinal plant, has been traditionally used to treat various ailments, but its bioactive potential from Libyan origins remains underexplored.
Ahmed Saeed Kabbashi, Taher Issa Shailabi, Ahlam Mohamed Keshar, Amel Mahmoud Abdrabo, Ahmed Ali Mustafa, Bushray Salih Jabullah, Rama Burhan Hasan, Mona Rafea Mosa, Esraa Radwan Ibrahim, Maryam Mohammed Ibrahim   +9 more
wiley   +1 more source

Potentially toxic element bioaccumulation in consumed indoor shrimp farming associated with diet, water and sediment levels. [PDF]

Environ Sci Pollut Res Int, 2023
Ramos-Miras JJ, Sanchez-Muros MJ, Renteria P, de Carrasco CG, Roca-Perez L, Boluda-Navarro M, Pro J, Martín JAR.   +7 more
europepmc   +1 more source

An Analysis of Scope Economies and Specialisation Efficiencies Among Thai Shrimp and Rice Smallholders [PDF]

Smallholders increasingly combine shrimp culture with the more traditional rice enterprise in regions of Thailand suitable for raising shrimps. They can exploit cost complementarities in production by combining activities in these enterprises within ...
Mekhora, Thamrong, Fleming, Euan M.
core  

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

Aquaculture development in Thailand [PDF]

, 1988
Aquaculture practised in Thailand is in the form of pond culture and cage culture in freshwater, brackishwater and coastal areas. The main species cultured include freshwater prawns, brackishwater shrimp, cockles, mussels, and various freshwater and ...
Luanprida, Somsak, Sriprasert, Revadee, Sirikul, Boonsong, Chaiyakam, Kanit   +3 more
core   +1 more source

Chemical processes and sustainability of rice-shrimp farming on saline acid sulfate soils in mekong delta. [PDF]

Heliyon, 2023
Ngoc NP, Dang LV, Qui NV, Hung NN.
europepmc   +1 more source

Polyphenol dietary supplementation prevents inflammation‐induced muscle atrophy in a zebrafish (Danio rerio) model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diet‐induced inflammation is a major cause of muscle degeneration impacting human and animal health. Owing to their anti‐inflammatory and antioxidant properties, polyphenols have attracted considerable interest as feed additives.
Graziella Orso, Monica Matuozzo, Mariapina Rocco, Seyed Hossein Hoseinifar, Ghasem Ashouri, Andrea Scaloni, Marina Paolucci, Chiara D'Ambrosio, Roberta Imperatore   +8 more
wiley   +1 more source

Isolation and Characterization of Mannanase-Producing Bacteria for Potential Synbiotic Application in Shrimp Farming. [PDF]

Animals (Basel), 2022
Sathitkowitchai W, Sathapondecha P, Angthong P, Srimarut Y, Malila Y, Nakkongkam W, Chaiyapechara S, Karoonuthaisiri N, Keawsompong S, Rungrassamee W.   +9 more
europepmc   +1 more source

Shrimp farming booms at the Coast

, 2018
Coverage ...
openaire   +2 more sources