Results 91 to 100 of about 490,056 (296)

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Dieback of mangroves in the Jaguaribe River Estuary, Northeastern Brazil and the associated anthropogenic drivers [PDF]

Anais da Academia Brasileira de Ciências
Mangroves are threatened by direct (shrimp aquaculture, urbanization) and indirect (climate change) drivers, which act synergistically in coastal settings causing degradation and loss. In NE Brazil these drivers strengthened in recent decades.
LUIZ DRUDE DE LACERDA, ERIKA R. DA SILVA, ALEXANDER CÉSAR FERREIRA   +2 more
doaj   +2 more sources

ALTERNATIVE CYCLING STRATEGIES FOR SHRIMP FARMING IN ARID ZONES OF MEXICO: DEALING WITH RISK AND UNCERTAINTY [PDF]

Northwest Mexican coastal waters have large seasonal temperature variations, high salinity, and are subject to intense solar radiation. Shrimp farms in this region have been using two annual production strategies; six- to eight-month cycle with one ...
Martinez, J. Antonio, Seijo, Juan Carlos
core  

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Neoclassical economic analysis of water exchange and recirculating aquaculture systems in shrimp farming

Aquaculture Reports
The shrimp farming industry, as one of the fastest-growing sectors within marine aquaculture, has played a significant role in improving China's food supply, promoting local economic development, and increasing farmers' incomes.
Yuzhen Wang, Zhao Chen, Jiajia Wang, Zhiqiang Chang, Shuangyong Zhang, Gao Meng, Jian Li   +6 more
doaj   +1 more source

SHRIMP MARICULTURE DEVELOPMENT IN ECUADOR: SOME RESOURCE POLICY ISSUES [PDF]

During the past 15 years, Ecuador has become the Western Hemisphere's leading producer and exporter of shrimp. Growth has come about largely through mariculture development.
Southgate, Douglas
core  

Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals

Journal of Applied Toxicology, EarlyView.
ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice, M. Bertazzo, A. F. Tabaran, M. Parolini, R. P. Popa, A. Pintea, L. J. Spicer, A‐L. Nagy, F. Caloni   +8 more
wiley   +1 more source

Smart Aquaculture Design for Vannamei Shrimp Farming Based on Quality Function Development

CommIT Journal
In the fishery industry, Indonesia’s large water area has the potential for developing and cultivating fisheries such as vannamei shrimp. For this reason, aquaculture, particularly vannamei shrimp farming, can play a crucial role in Indonesia’s ...
Budi Setiawan, Nico Surantha
doaj   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Purification of Intensive Shrimp Farming Effluent by Gracilaria Coupled with Oysters

Fishes
In this study, we explored the ability of Gracilaria vermiculophylla coupled with Crassostrea hongkongensis to purify aquaculture effluent by analysing the purification of intensive shrimp farming effluent using G.
Junjing Li, Yu Xu, Yunlong Deng, Xiaojuan Hu, Haochang Su, Guoliang Wen, Yucheng Cao   +6 more
doaj   +1 more source