Results 71 to 80 of about 568,237 (288)

Diseases of the eye of farmed shrimp Penaeus monodon [PDF]

Diseases of Aquatic Organisms, 2000
Lesions were found in the eyes of cultured shrimp Penaeus monodon that displayed non-specific signs of disease, including lethargy, dark pigmentation, brown gills, empty midgut, anorexia, white tail muscle, necrosis of uropods and fouled cuticle.
openaire   +2 more sources

Nested Carbon Governance in Southeast Asia: Towards Just Nature‐Based Solutions?

Environmental Policy and Governance, EarlyView.
ABSTRACT Nature‐based solutions (NbS) have gained prominence as an integrated approach to addressing climate change and biodiversity loss while supporting sustainable development. Yet, their implementation across Southeast Asia remains fragmented and often contested.
Helena Varkkey, Michelle Ann Miller, David Taylor   +2 more
wiley   +1 more source

Research trends and shrimp farming adaptation to climate change: A bibliometric analysis [PDF]

BIO Web of Conferences
Climate change poses significant challenges to the global aquaculture industry, especially shrimp farming in developing countries, where shrimp farmers must adapt to ensure the sustainability of their businesses.
Syaichudin Mohammad, Jalil Abd Rasyid, Mustafa Akhmad, Gafur Abdul   +3 more
doaj   +1 more source

Problems and Prospects of Shrimp Farming in Bangladesh [PDF]

Shrimp is one of the leading exportable products in Bangladesh. Bangladesh is earning about 500 millions of foreign currency yearly by exporting shrimp and contributing 3.78% in GDP.
Jannatul Mawa Nupur
core  

Promotion of mangrove-friendly shrimp aquaculture in Southeast Asia [PDF]

, 2004
This publication comprises two major parts : Report on the Regional Seminar-Workshop on Mangrove-Friendly Shrimp Aquaculture, Bangkok, Thailand, 24-27 June 2003 ; Report on the Mangrove Friendly Shrimp Culture Project: Phase I (2000-2003)

core   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

The potential of integrated multi-trophic aquaculture as an alternative to traditional shrimp farming: A global review of environmental, economic and social sustainability

Aquaculture Reports
While research shows that integrated multi-trophic aquaculture (IMTA) is environmentally advantageous for shrimp farming, traditional mono- and polyculture systems remain the dominant farming methods. Hence, the documented potential of IMTA in addressing
Md. Nezum Uddin, Md. Akhtaruzzaman Khan, Max Nielsen, Rasmus Nielsen   +3 more
doaj   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Shrimp economies and hydrosocial lives in the Vietnamese Mekong Delta

Water Alternatives
Shrimp economies in the Vietnamese Mekong Delta are a form of economic, political, and infrastructural project undertaken to address saline water intrusion and increase access to international markets.
Yu-Kai Liao
doaj