Results 81 to 90 of about 568,237 (288)

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Education on zero water discharge technology based on solar panels in vaname shrimp cultivation at Bustan Assofa Islamic Boarding School, Banda Aceh City [Edukasi teknologi zero water discharge berbasis solar panel dalam budidaya udang vaname di Pesantren Bustan Assofa Kota Banda Aceh]

Buletin Pengabdian
The Zero Water Discharge (ZWD) technology is highly effective for efficient water usage, reducing or even eliminating wastewater discharge typically associated with shrimp farming.
Dedi Fazriansyah Putra, Gunawan Abdul Wahab, Zulkarnaen Jalil   +2 more
doaj   +1 more source

Assessment of Market Variability, Quality, and Food Safety Parameters of Chicken Eggs

Food Safety and Health, EarlyView.
This study evaluated the physical quality, microbiological safety, and heavy metal contamination based on different market categories of chicken eggs sold in the food market, highlighting their market variability, quality, and safety issues and providing evidence‐based support for consumer protection and confidence. ABSTRACT This study aims to evaluate
Md. Saiful Islam, Zannatul Naim, Jiangfeng He, Diganta Kumer Datta, Md. Solayman Kabir, Maksuda Begum, Abdur Rahman, Md. Asaduzzaman, Muhammad Ashad Kabir   +8 more
wiley   +1 more source

Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals

Journal of Applied Toxicology, EarlyView.
ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice, M. Bertazzo, A. F. Tabaran, M. Parolini, R. P. Popa, A. Pintea, L. J. Spicer, A‐L. Nagy, F. Caloni   +8 more
wiley   +1 more source

Smart Aquaculture Design for Vannamei Shrimp Farming Based on Quality Function Development

CommIT Journal
In the fishery industry, Indonesia’s large water area has the potential for developing and cultivating fisheries such as vannamei shrimp. For this reason, aquaculture, particularly vannamei shrimp farming, can play a crucial role in Indonesia’s ...
Budi Setiawan, Nico Surantha
doaj   +1 more source

Gas chromatography–mass spectrometry analysis and comprehensive evaluation of antibacterial, antioxidant and anti‐inflammatory properties of Thymus capitatus extracts from Libya

JSFA reports, EarlyView.
Abstract Background The emergence of multidrug‐resistant bacteria necessitates the development of alternative therapeutic approaches. Thymus capitatus, a Mediterranean medicinal plant, has been traditionally used to treat various ailments, but its bioactive potential from Libyan origins remains underexplored.
Ahmed Saeed Kabbashi, Taher Issa Shailabi, Ahlam Mohamed Keshar, Amel Mahmoud Abdrabo, Ahmed Ali Mustafa, Bushray Salih Jabullah, Rama Burhan Hasan, Mona Rafea Mosa, Esraa Radwan Ibrahim, Maryam Mohammed Ibrahim   +9 more
wiley   +1 more source

Extraction‐dependent changes in immunoglobulin E binding profiles of processed lesser mealworm (Alphitobius diaperinus) proteins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Alphitobius diaperinus, the lesser mealworm, is an edible insect considered safe for human consumption; however, its proteins show documented cross‐reactivity with crustacean and house dust mite (HDM) allergens, raising potential concerns for allergic populations.
Michelle M Epstein, Isabel Mafra, Carla SS Teixeira, Bruno Carriço‐Sá, Anna‐Laura Mettinger, Caterina Villa, Sahar Kazemi, Oskar Hoffmann, Joana Costa   +8 more
wiley   +1 more source

Ecological Conflicts and Valuation - mangroves vs. shrimp in the late 1990s [PDF]

Shrimps are produced in two different ways. They are fished in the sea (sometimes at the cost of turtle destruction) or they are "farmed" in ponds in coastal areas.
Joan Martínez Alier
core  

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Environmental Quality of Shrimp Ponds in The Coastal Region Of Brebes Regency

E3S Web of Conferences, 2018
The largest utilization of coastal areas in Brebes Regency is the shrimp farming ponds. Shrimp volume statistics until 2016 showed that shrimp production in Brebes tends to decrease.
Bayuaji Giri, Damayanti Astrid, Handayani Tuty   +2 more
doaj   +1 more source