Results 81 to 90 of about 490,056 (296)
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Environmental Quality of Shrimp Ponds in The Coastal Region Of Brebes Regency
E3S Web of Conferences, 2018 The largest utilization of coastal areas in Brebes Regency is the shrimp farming ponds. Shrimp volume statistics until 2016 showed that shrimp production in Brebes tends to decrease.
Bayuaji Giri +2 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
The Use of Antibiotics in Shrimp Farming
, 2012 Global aquaculture has grow dramatically over the past 50 years to around 52.5 million tones in 2008 worth US$98.5 billon and accounting for around 50 per cent of the world s food fish supply. Asia dominates this production, accounting for 89 per cent by volume and 79 per cent by value, with China by far the largest producer (32.7 million tonnes in ...
M.C. Bermdez-Almada +1 more
openaire +2 more sources
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Problems and Prospects of Shrimp Farming in Bangladesh [PDF]
Shrimp is one of the leading exportable products in Bangladesh. Bangladesh is earning about 500 millions of foreign currency yearly by exporting shrimp and contributing 3.78% in GDP.
Jannatul Mawa Nupur
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Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Food Safety and Health, EarlyView.This paper highlights a concerning scenario of environmental contamination by multidrug‐resistant bacteria, underscoring the need for integrated surveillance and control strategies to address antimicrobial resistance in aquatic environments within the context of One Health.
Francisco Lucas de Amorim Nascimento +13 more
wiley +1 more source
Economics of penaeid culture in the Americas [PDF]
, 1985 Shrimp culture in the Americas began in the early 1970's and has experienced rapid growth in some Latin American countries. Currently, Latin America produces one-third of all cultured shrimp with Ecuador as the leading country in the world.
Lawrence, Addison +2 more
core +1 more source
Ecological Conflicts and Valuation - mangroves vs. shrimp in the late 1990s [PDF]
Shrimps are produced in two different ways. They are fished in the sea (sometimes at the cost of turtle destruction) or they are "farmed" in ponds in coastal areas.
Joan Martínez Alier
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