Results 181 to 190 of about 47,643 (307)

Eco-friendly and safe alternatives for the valorization of shrimp farming waste. [PDF]

open access: yesEnviron Sci Pollut Res Int
Wani AK   +13 more
europepmc   +1 more source

Vanishing Treasures: Climate Change Steals Amazonian Coastal Livelihoods—A Cry from the Frontlines of Marajó Island

open access: yesClimate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
In our study, we demonstrate how climate change is degrading fisheries and forest resources in Marajó Island's coastal communities, where we found younger residents and urban‐proximate groups express the strongest concerns. We document how warming temperatures and erratic rainfall are threatening traditional livelihoods, food security, and cultural ...
Davison M. S. Assis   +3 more
wiley   +1 more source

The Occurrence of Microplastic Ingestion in Commercial Marine Fish in Miri, Sarawak, Malaysia

open access: yesEnvironmental Quality Management, Volume 35, Issue 4, Summer 2026.
ABSTRACT Microplastics are polymer‐based particle compositions of various toxic chemicals with size less than 5 mm. Due to their small size, microplastics can be ingested and accumulate in body tissues of organisms. This raises concerns about their toxicity being transferred to humans via food consumption.
Sze Che Lee, Rubiyatno, Tony Hadibarata
wiley   +1 more source

A Model for Quota Prices in the Norwegian Groundfish Fishery

open access: yesNatural Resource Modeling, Volume 39, Issue 2, May 2026.
ABSTRACT Tradable quotas support efficiency and value creation in fisheries. Quota values can provide useful information in several aspects, as they are related to the resource rent and may figure in estimates of natural capital. Further, willingness to pay for quota can shed light on management tradeoffs. Quotas in the Norwegian groundfish fishery are,
Sturla Kvamsdal
wiley   +1 more source

Comparison Study of Pfas in Farmed and Wild Shrimps from Brazil. Are Wild Shrimps Less Contaminated than Farmed Shrimps?

open access: yesJournal of Food Composition and Analysis
Viktoria Müller   +7 more
openaire   +1 more source

Impact of Feeding Strategies on Trophic Dynamics, Growth Performance and Sustainability of Nile Tilapia in Semi‐Intensive Aquaculture Systems

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Feed costs and limited knowledge of feeding strategies are a major constraint to the sustainability of semi‐intensive Nile tilapia aquaculture systems in sub‐Saharan Africa. In semi‐intensive systems, Nile tilapia (Oreochromis niloticus) utilizes natural pond production and supplemental feed, but their relative contributions to growth remain ...
Safina Musa   +6 more
wiley   +1 more source

A Systematic Review of Biofloc Technology and Periphyton in Giant Freshwater Prawn (Macrobrachium rosenbergii) Aquaculture

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
Biofloc technology and periphyton‐based systems enhance the sustainable production of giant freshwater prawn (Macrobrachium rosenbergii). A PRISMA‐guided review (2005 – 2024) shows that BFT improves survival (75 – 78 %) and feed efficiency, while periphyton supports natural productivity in grow‐out.
Md. Abdul Halim   +7 more
wiley   +1 more source

Polychaetes Aquaculture: Global Successes and Opportunities for Development in Latin America

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
A systematic review, conducted in accordance with the PRISMA guidelines, synthesises global advances in polychaetes aquaculture and evaluates their implications for sustainable development in Latin America. Evidence from leading producer countries shows that there are many different applications in areas such as aquafeed and bioremediators (IMTA ...
Melissa Herrera‐Perez   +1 more
wiley   +1 more source

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