Results 191 to 200 of about 47,643 (307)
Husbandry of Newly Born Endangered White's Seahorse, Hippocampus whitei, for Conservation Stocking
ABSTRACT Conservation stocking programmes have been increasingly used to reverse wildlife population declines; however, the success of such programmes can often depend on the number and fitness of animals translocated or released. The White's seahorse Hippocampus whitei is an endangered seahorse species endemic to eastern Australia, where a ...
Mitchell Brennan +3 more
wiley +1 more source
Can invasive suckermouth catfish, Hypostomus plecostomus, be used as fishmeal? A potential solution to eradicate it from the Buriganga River, Bangladesh ABSTRACT The sustainable replacement of conventional fish meal (CFM) remains a critical challenge for aquaculture, given its rising cost and limited supply.
Md Jakiul Islam +7 more
wiley +1 more source
Literature Review on World Shrimp Farming
The statistics and the ecological, economic and social implications of shrimp farming differ significantly according to whether they come from an NGO or an industrial point of view. Researchers’ publications often illustrate this diverse range of opinions, but some major trends can be extracted.
openaire +1 more source
This review systematically examines China's Land‐based Container + Ecological Pond (LCEP) recirculating aquaculture model. It synthesizes the system's development, technical principles, and research progress, highlighting its significant resource savings (>75% land, >90% water) and high‐density production capabilities. The analysis critically evaluates
Shoubing Wang +4 more
wiley +1 more source
The Unseen Crisis of Sharks and Rays in Senegal
This study presents a conservative quantitative assessment of shark and ray landings and trade in Senegal, revealing extensive exploitation of threatened species. Surveys at two major artisanal processing sites in the Casamance region recorded over 170,000 individuals, mostly rays, with nearly all biomass comprising species at risk of extinction, and ...
Rima W. Jabado +3 more
wiley +1 more source
A post‐freeze‐drying heat treatment at 150°C optimizes shrimp flavor by boosting umami compounds and generating roasted aromas via the Maillard reaction. This strategy successfully bridges the texture‐flavor trade‐off, enabling premium ready‐to‐eat shrimp products.
Zhongxu Guo +6 more
wiley +1 more source
YOLO-Shrimp: A Lightweight Detection Model for Shrimp Feed Residues Fusing Multi-Attention Features. [PDF]
Hou T +7 more
europepmc +1 more source
A two‐year study reveals shared fungal communities between cranberry flowers and insect visitors, including Apis mellifera, Bombus species, solitary bees and hover flies. Greater fungal richness was present in pollinator‐accessible flowers compared to those that were tented.
Celeste C. Mezera +2 more
wiley +1 more source
CH<sub>4</sub> and N<sub>2</sub>O emissions increased following the conversion of aquaculture ponds to rice monoculture and rice-shrimp coculture fields in southeast China. [PDF]
Liu M +7 more
europepmc +1 more source
Environmental contamination with the synthetic estrogen 17α‐ethinyl estradiol (EE2) is widespread in coastal ecosystems, yet behavioural effects in marine fishes remain poorly understood. We exposed southern crested weedfish (Cristiceps australis) to low and high EE2 concentrations for 14 days and assessed boldness and anxiety using a refuge‐use assay.
Shiho Ozeki +6 more
wiley +1 more source

