Results 231 to 240 of about 47,643 (307)

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Experimental susceptibility of Macrobrachium rosenbergii (de Man) subadults and adults to infectious myonecrosis virus (IMNV). [PDF]

Vet Res Commun
da Silva SPA, Dos Santos FL, da Silva SMBC.   +2 more
europepmc   +1 more source

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, Volume 7, Issue 2, March 2026.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source

Influences on limited antimicrobial use in small-scale freshwater aquaculture farms in central Thailand. [PDF]

Front Vet Sci
Alhusein N, Chantong B, Suwanpakdee S, Wiratsudakul A, Gould VC, Wichuwaranan K, Poonsawad K, Montrivade V, Charoenboon N, Sringernyuang L, Avison MB, Lambert H, Sakcamduang W, Buller H, Reyher KK.   +14 more
europepmc   +1 more source

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

Food Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina, Rambabu Krishnamoorthy, Arshied Manzoor, Ruchir Priyadarshi, Kandi Sridhar, Fawzi Banat   +5 more
wiley   +1 more source

Application of IgY antibodies in passive immunization of aquaculture animals. [PDF]

Front Physiol
Qiu HL, Jin XM, Zhang XM, Wang FQ, Huang JQ, Wang LS.   +5 more
europepmc   +1 more source

The Impact of Dietary and Lifestyle Factors on Bone Health in Children during the First 5 Years of Life: A Large Cross‐Sectional Multicenter Bone Study in Jiangsu Province

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Background: To explore the bone mineral density (BMD) in children in Jiangsu Province, China, during the first 5 years of life, and to observe the relationship between BMD and lifestyle factors. Methods: This study was conducted at 12 Children's Health Care Centers (2014–2015), measuring BMD via Sunlight Omnisense 7000P.
Yan Zhao, Wen Zheng, Yufei Ni, Aiping Wu, Kan Ye, Xinye Jiang, Guoqin Liu, Guoqiang Yang, Yelin Bao, Li Zhang, Jinxin Cai, Hongxia Qi, Heyu Lv, Rui Qin, Lihua Li, Hong Cao   +15 more
wiley   +1 more source

Water-Use Efficiency and Physiological Responses of Juvenile Northern River Shrimp (<i>Cryphiops caementarius</i>) Cultured in Biofloc Systems Using Molasses and Chancaca as Carbon Sources. [PDF]

Animals (Basel)
Mendez CA, Walker DU, Salvador C, Galleguillos C, Morales MC.   +4 more
europepmc   +1 more source

Plant‐Derived Oleosomes: Biotechnological Advancements on the Composition, Membrane Proteins, and Food and Pharmaceutical Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad, Abdullah, Buntora Pasaribu, Shahzad Farooq, Sohail Khan, Rabia Ramzan, Warda Mustfa, Francis Padi Lamptey   +7 more
wiley   +1 more source