Results 131 to 140 of about 71,231 (311)

In Vitro Evaluation of Novel Calcium Silicate‐Based and Resin‐Modified Calcium Silicate Materials: Cytocompatibility and Mineralization Potential on Human Dental Pulp Stem Cells for Pulp Repair

open access: yesMicroscopy Research and Technique, EarlyView.
This study demonstrates that Biodentine XP exhibits superior cytocompatibility, promotes odontogenic differentiation, and enhances mineralization in human dental pulp stem cells, supporting its use in regenerative endodontics. Resin‐modified materials showed lower bioactivity, highlighting the importance of material composition in pulp therapy outcomes.
Francisco Javier Rodríguez‐Lozano   +5 more
wiley   +1 more source

White spot syndrome virus (WSSV) transmission risk through infected cooked shrimp products assessed by polymerase chain reaction (PCR) and bio-inoculation studies [PDF]

open access: yes, 2011
The aim of the study was to evaluate the resistance of white spot syndrome virus (WSSV) in shrimps (Penaeus monodon) to the process of cooking. The cooking was carried out at 1000C six different durations 5, 10, 15, 20, 25 and 30 min.
Devivaraprasad Reddy, A.A.   +2 more
core  

Biodegradable HPMC–chitosan film for moisture retention and quality preservation in fresh‐cut mango

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Replacing conventional plastics with biodegradable solutions that control moisture loss in fresh‐cut produce is a strategic need. This study developed hydroxypropylmethylcellulose (HPMC) and chitosan (CS) films plasticised with glycerol (Gly) and evaluated their use as sealing lids for fresh‐cut mango. RESULTS The selected monolayer
Angelucia Gonçalves Parente   +7 more
wiley   +1 more source

Nonsustainable Use of Renewable Resources: Mangrove Deforestation and Mariculture in Ecuador [PDF]

open access: yes
The paper provides a conceptual model that examines (i) open-access exploitation and(ii) mangrove deforestation as two potential causes for the scarcity of post-larval shrimp inputs to shrimp mariculture in Ecuador.
Bonifaz, Manuel, Parks, Peter J.
core   +1 more source

Aquaculture Asia, Vol. 7, No. 3, pp.1-60, July - September 2002 [PDF]

open access: yes, 2002
CONTENTS: Sustainable Aquaculture - Peter Edwards writes on rural aquaculture: Aquaculture for Poverty Alleviation and Food Security - Part II. Shrimp pond waste management by U Win Latt. The role of rural extension in the sustainable development of

core  

Egg yolk hydrolysate shows moderate impact on osteoporosis in ovariectomized rats

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigated the protective effect of egg yolk hydrolysate (FC) on osteoporosis in ovariectomized (OVX) rats, a well‐established model of postmenopausal bone loss. OVX rats were fed diets supplemented with 0.2% or 1% FC for 13 weeks.
Ilekuttige Priyan Shanura Fernando   +4 more
wiley   +1 more source

The use of mangroves for aquaculture: Cambodia. [PDF]

open access: yes, 2004
Natural conditions of the coastal and ecosystems of Cambodia have made this country rich of biodiversity resources. Cambodia’s 435 km coastline is covered with large estuaries with about 85,100 ha of mangrove forests (Nelson 1999).
Song, Srun Lim
core   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz   +6 more
wiley   +1 more source

Discards in fisheries - a summary of three decades of research at IMARES and LEI [PDF]

open access: yes
Discards and the possible ecological and economic effects of discarding are a hot topic in discussions about sustainable fisheries. The perception of the effects of discarding differs between parties and it is influenced by the ecosystem functioning and ...
Overzee, H.M.J., van   +3 more
core   +1 more source

Aquaculture development in Thailand [PDF]

open access: yes, 1988
Aquaculture practised in Thailand is in the form of pond culture and cage culture in freshwater, brackishwater and coastal areas. The main species cultured include freshwater prawns, brackishwater shrimp, cockles, mussels, and various freshwater and ...
Chaiyakam, Kanit   +3 more
core   +1 more source

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