Results 61 to 70 of about 14,209 (309)

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

open access: yesAnimal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali   +10 more
wiley   +1 more source

Evaluation of seawater irrigation for intensive marine shrimp farming.

open access: yes, 2004
The seawater irrigation system has benefited the intensive marine shrimp culture making shrimp culture sustainable and increasing shrimp production.
Sangrungruang, Chanin
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Use of Clotrimazole in Finfish Aquaculture: Mechanistic Insights, Limitations, and Future Directions for Antifungal Therapy

open access: yesAnimal Research and One Health, EarlyView.
This review critically evaluates clotrimazole as a potential antifungal for finfish aquaculture, highlighting strong mechanistic and in vitro efficacy against aquatic mycoses alongside major gaps in in vivo evidence, toxicokinetics, residue safety, and environmental risk, outlining priorities for responsible therapeutic development and regulatory ...
Arya Sen   +2 more
wiley   +1 more source

Overview of penaeid shrimp culture in Asia

open access: yes, 1985
Marine shrimp farming is a century-old practice in some Asian countries. Past sluggish development of the industry is mainly due to the inadequacy of hatchery technology resulting in inconsistent and insufficient supply of shrimp fry hence offsetting ...
Kungvankij, Pinij
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Protein hydrolysates in cell culture: Toward multi‐omics characterization

open access: yesBiotechnology Progress, EarlyView.
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe   +3 more
wiley   +1 more source

Aquaculture development in Thailand

open access: yes, 1988
Aquaculture practised in Thailand is in the form of pond culture and cage culture in freshwater, brackishwater and coastal areas. The main species cultured include freshwater prawns, brackishwater shrimp, cockles, mussels, and various freshwater and ...
Luanprida, Somsak   +3 more
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Zebrafish inversin mutants develop scoliosis in the absence of laterality defects

open access: yesDevelopmental Dynamics, EarlyView.
Abstract Background Human mutations in INVERSIN are associated with nephronophthisis, variable penetrance of situs inversus and congenital heart disease. Inversin has been shown to localize to cilia and many of the patient phenotypes are attributed to disrupted cilia function.
Christopher J. Derrick   +3 more
wiley   +1 more source

Regional guidelines for responsible fisheries in Southeast Asia: Responsible aquaculture

open access: yes, 2005
This 43-page guidebook presents the code of conduct that has been re-written, expanded, clarified and annotated with definitions and examples to consider the fish farming industries in Southeast Asia.
Bagarinao, Teodora
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Loss of POGLUT2/3‐mediated O‐glucosylation produces lung and aortic phenotypes reminiscent of fibrillin1 mutants

open access: yesDevelopmental Dynamics, EarlyView.
Abstract Background Fibrillins provide a scaffold for elastic fiber formation, which enables lung recoil and aortic compliance. Abnormal fibrillin microfibrils, as in Marfan syndrome, lead to enlarged alveoli, vascular stiffening, and aneurysms. Our earlier studies suggested that fibrillin function depends on O‐glucosylation of its epidermal growth ...
Sanjiv Neupane   +4 more
wiley   +1 more source

Investigations of a stock assessment in brown shrimp (Crangon crangon) Part 2: Biomass model

open access: yes, 2010
The Ministry of Agriculture, Conservation and Food quality, Producer organisations of the Dutch shrimp fisheries and NGO’s (Stichting de Noordzee and Waddenvereniging) have underlined the importance of sustainable harvesting of brown shrimp in the North ...
Hammen, T., van der, Poos, J.J.
core  

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