Results 71 to 80 of about 71,682 (286)
STREAM Journal, Vol. 3, No. 1, pp 1-18. January-March 2004 [PDF]
, 2002 CONTENTS: Creating understanding and ownership of collaborative research results through ‘learning by doing,’ by Robert Arthur and Caroline Garaway. Fish culture, farming, markets and promotion: an integrated, sustainable approach to aquaculture and ...
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Investigating the Heat Stability and Inactivation Conditions of Decapod Iridescent Virus 1 (DIV1)
Animal Research and One Health, EarlyView.Heat treatment effectively inactivates decapod iridescent virus 1 (DIV1) under milder conditions than current WOAH recommendations. DIV1 infectivity was eliminated at 56°C for 30 min, 60°C for 15 min, or 70°C for 1 min, providing optimized heat treatment strategies for aquaculture biosecurity and seafood safety.
Yonghui Feng +4 more
wiley +1 more source
Nonsustainable Use of Renewable Resources: Mangrove Deforestation and Mariculture in Ecuador [PDF]
The paper provides a conceptual model that examines (i) open-access exploitation and(ii) mangrove deforestation as two potential causes for the scarcity of post-larval shrimp inputs to shrimp mariculture in Ecuador.
Bonifaz, Manuel, Parks, Peter J.
core +1 more source
Fisheries Management: The Kuwaiti Experience [PDF]
, 1994 Siddeek et al. (1991) discussed very briefly some recent developments in Kuwait's shrimp fishery, including an important increase in landings of the main commercial species, Penaeus semisulcatus.
Mathews , C. P.
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Animal Research and One Health, EarlyView.Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali +10 more
wiley +1 more source
Growth, mortality and recruitment of commercially important fishes and penaeid shrimps in Indonesian waters [PDF]
Population dynamics, Stock assessment, Commercial species, Shrimp fisheries, Arafura Sea, Indonesia, Penaeus ...
Banon, S. +4 more
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Use of mangroves for aquaculture: Myanmar. [PDF]
, 2004 Aquaculture has only started to develop rapidly in the past few decades, due to better knowledge of culture species, improved methodologies and techniques in breeding, nutrition and increasing demand for food fish of high-value species such as shrimps ...
Win, U Tin
core +1 more source
Animal Research and One Health, EarlyView.This review critically evaluates clotrimazole as a potential antifungal for finfish aquaculture, highlighting strong mechanistic and in vitro efficacy against aquatic mycoses alongside major gaps in in vivo evidence, toxicokinetics, residue safety, and environmental risk, outlining priorities for responsible therapeutic development and regulatory ...
Arya Sen +2 more
wiley +1 more source
Die Anteile von Sieb- und Futtergarnelen in deutschen Garnelenfängen im Jahre 2000 [PDF]
, 2001 The German shrimp fisheries land different types of pro-duce. Besides cooked shrimp for human consumption small (undersized), raw shrimp (industrial shrimp) are landed regionally in the second half of each year for animal feedstuff purposes.
Neudecker, Thomas
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Retained and Discarded Bycatch from Kuwait’s Shrimp Fishery
Aquatic Science and Technology, 2012 The quantity and species compositions of both retained and discarded bycatch of the Kuwait’s shrimp fishery was investigated for the first time directly through onboard observation and sampling of a fishing vessel. The observations were conducted on a 131 tonne double-rigged shrimp trawler twice a month during the shrimp season from September 2010 ...
Weizhong Chen +3 more
openaire +2 more sources