Results 91 to 100 of about 14,209 (309)

Assessing the hidden risks of non‐thermal processing: Ultrasound‐induced toxicity of cashew apple juice in a zebrafish model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background High‐intensity ultrasound is widely advocated for the preservation of liquid foods; however, the potential formation or release of toxic compounds during processing remains under‐investigated. This study evaluated the toxicological profile of cashew apple juice processed by high‐intensity ultrasound (1250, 1875, and 2500 W;L⁻¹ ...
Thaiz Batista Azevedo Rangel Miguel, Sergimar Kennedy de Paiva Pinheiro, Jorge Henrique de Andrade Vieira, Fabiano André Narciso Fernandes, Sueli Rodrigues, Emilio de Castro Miguel   +5 more
wiley   +1 more source

Biological and Fisheries Aspects of Black Tiger Shrimp (Penaeus monodon Fabricius, 1798) in East Aceh Waters, Indonesia

Asian Fisheries Science
The black tiger shrimp (Penaeus monodon) belongs to the Penaeidae family and is known for its economic importance. This species was caught using a trammel net in the East Aceh waters, where it is commonly found.
DURANTA DIANDRIA KEMBAREN, HUFIADI HUFIADI, MAHISWARA MAHISWARA   +2 more
doaj   +1 more source

The use of chemotherapeutic agents in shrimp hatcheries in Sri Lanka

, 2000
In Sri Lanka, the active promotion of chemical products to prevent disease in shrimp hatcheries has led to an increase in the use of drugs and chemicals without much emphasis on understanding their efficacies.
Wijegoonawardena, P.K.M., Siriwardena, P.P.G.S.N.   +1 more
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Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

Effect of partial and total replacement of fishmeal by soybean meal in feed on growth and gut performance of Penaeus vannamei

Scientific Reports
This study evaluated the growth and gut performance of shrimp fed three isonitrogenous diets (37% crude protein) with varying inclusions of fish meal (FM) and soybean meal (SBM): F1 (27.5% FM), F2 (10% FM + 23.5% SBM), and F3 (38% SBM).
Chanadda Kasamechotchung, Natthinee Munkongwongsiri, Pichet Plaipetch, Kanokwan Lertsiri, Siripong Thitamadee, Rapeepun Vanichviriyakit, Siriwan Khidprasert, Kallaya Sritunyalucksana, Felipe Nobre Façanha, Thanapong Kruangkum   +9 more
doaj   +1 more source

Capacity of mangroves to process shrimp pond effluents.

, 2004
Shrimp culture has been criticized for causing mangrove loss and discharging effluents laden with chemicals, organic matter and nutrients into waterways.
Primavera, Jurgenne
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Benthic megafauna and the functioning of macroalgal forests and urchin barrens

Oikos, EarlyView.
Two temperate rocky reef food‐web models, representing the trophic diversity of the Mediterranean rocky reef communities, were built for the two stable states: macroalgal forests and barren grounds, which are characterized by opposite amounts of erect macroalgal biomass.
Chiara Bonaviri, Davide Agnetta, Stefania Pinna, Luigi Piazzi, Fabio Badalamenti, Giulia Ceccherelli, Davide Iaciofano, Manfredi Di Lorenzo, Francesco Di Trapani, Sabrina Lo Brutto, Vesna Mačić, Anna Maria Mannino, Francesco Mura, Luigi Musco, Laura Tamburello, Tomás Vega Fernández, Salvatrice Vizzini, Trevor Willis, Paola Gianguzza   +18 more
wiley   +1 more source

Indonesian marine capture fisheries [PDF]

Marine fisheries, ICLARM publications, Indonesia,
Dwiponggo, A., Bailey, C., Marahudin, F.
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Matching habitat choice could be brightness‐based instead of hue‐based in green‐brown polymorphic grasshoppers

Oikos, EarlyView.
Some prey species have evolved background matching, that is they resemble their surrounding environment in terms of colour and/or brightness. When prey populations inhabit patchy environments, they may even have evolved specialised phenotypes: each phenotype matching a specific subset of patches.
Lilian Cabon, Holger Schielzeth
wiley   +1 more source

Scenarios for Resilient Shrimp Aquaculture in Tropical Coastal Areas

, 2010
We contend there are currently two competing scenarios for the sustainable development of shrimp aquaculture in coastal areas of Southeast Asia.
Bush, S.R., Visser, L.E., Zwieten, P.A.M., van, Bosma, R.H., Dijk, H., van, Verdegem, M.C.J., Boer, W.F., de   +6 more
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