Results 101 to 110 of about 7,832 (262)
Revisiting small‐molecule fluorescent probes in food freshness detection
Smart Molecules, EarlyView.Fluorescent probes serve as versatile tools for food freshness monitoring. This review summarizes recent advances in probes targeting biogenic amines, hydrogen sulfide, pH values, and other key spoilage markers, highlighting their design principles, sensing mechanisms, and practical applications in food quality monitoring. Abstract Food spoilage driven
Xinrui Wang +5 more
wiley +1 more source
Environmental Toxicology, EarlyView.ABSTRACT Anthropogenic activities generate a significant amount of pollutants that are released into the environment, causing physiological and ecological disturbances. Among the xenobiotics present in aquatic ecosystems, numerous chemical and organic compounds have oxidative potential or are metabolized through oxidative processes, which may amplify ...
Natália Eduarda da Silva +6 more
wiley +1 more source
Latin American Journal of Aquatic Research, 2012 En el golfo San Jorge se desarrollan varias actividades económicas de relevancia, entre ellas dos pesquerías industriales: la pesquería de merluza común (Merluccius hubbsi Marini, 1933) y la pesquería de langostino patagónico (Pleoticus muelleri Bate ...
María Eva Góngora +3 more
doaj
Sooty tern (Onychoprion fuscatus) survival, oil spills, shrimp fisheries, and hurricanes. [PDF]
PeerJ, 2017 Huang RM, Bass OL, Pimm SL.
europepmc +1 more source
Environmental Toxicology, EarlyView.ABSTRACT Environmental pollution resulting from the rapid increase in human population, urbanization, intensive use of chemicals in agriculture, and industrial development has reached a level that threatens natural life today. Trace elements are one of the most important factors causing significant levels of pollution in the environment and are added ...
Levent Bat +3 more
wiley +1 more source
Environmental Toxicology, EarlyView.ABSTRACT The Peixoto de Azevedo River, located in northern Mato Grosso, southern Brazilian Amazon, has a long history of artisanal and small‐scale gold mining (ASGM). This study evaluated total mercury (THg) concentrations in fish tissues to assess biomagnification and potential risks.
Augusto Cesar da Costa Castilho +5 more
wiley +1 more source
Iranian South Medical Journal, 2016 Background: Sea foods contain high level of unsaturated fatty acids. The aim of this study is comparison of ώ3 and ώ6 levels in wild and farmed green tiger shrimp (P.semisulcatus). Materials and Methods: in this study 120 shrimps (wild=60 and farmed=60)
Mostafa Gholipour +2 more
doaj
Environmental Toxicology, EarlyView.ABSTRACT Secondary microplastics (MPs) from single‐use consumer products are rapidly becoming one of the most persistent and widespread pollutants of our time. Freshwater systems act as early sinks for MPs where fragmentation and additive leaching expose aquatic life to a broad spectrum of toxic compounds.
Alisha M. Janiga‐MacNelly +3 more
wiley +1 more source
Zoo Biology, EarlyView.While higher temperatures are generally expected to increase amphibian growth, our experiments with captive‐reared Eastern Hellbenders found no evidence that growth increased at a rearing temperature of 21°C relative to 16°C. As Eastern Hellbender reintroduction efforts move forward, a focus on other conditions, such as density or diet, might be more ...
Kylie S. Soniak +4 more
wiley +1 more source
Effects of Density and Food Availability on the Growth of Captive‐Reared Eastern Hellbenders
Zoo Biology, EarlyView.Our experiments demonstrate that food is the major factor limiting captive‐reared Hellbender growth and that increasing rearing density to the tested levels does not negatively impact growth. Implementing these changes may result in larger, more robust Hellbenders and increase the success of reintroduction programs.
Shelby M. Royal +4 more
wiley +1 more source